The Black Walnut Project

I have been attempting various foraging projects and no-waste cooking projects. Roasted maple seeds: success! I’ll plan to collect and roast maple seeds every spring from here on out. Saving corn husks to make tamales: nope. I read up on it, browsed recipes and tutorials, and realized it wasn’t going to work in this busy home – mainly because of the time involved. Now for the latest: harvesting black walnuts from the trees in La Petite’s backyard.

Short version: fail. Not going to happen.

Slightly longer version: There were a lot, and I mean a lot, of nuts on the ground after a recent wind storm, so I decided to collect a bucket full and see what I could do. Like I did with the corn husks, I read up on harvesting walnuts, I watched video tutorials, and browsed recipes, too. The first fail: it’s too early. Black walnuts ripen in September and October, and the solid green nuts on the ground were nowhere near ripe. It should have been a clue that not even the squirrels were picking them up.

The next obstacle: time. Most of what I read suggested setting the nuts on a screen to dry for several weeks. After that, I could cut or tear off the outer shell. Then they’d need to dry – again! – for a few weeks.

Details of the process aren’t necessary here. It’s enough to say that despite the vast quantity of black walnuts in La Petite’s backyard, the nuts will never become a food source for her family. The wait time and the work time investment are just too much.

La Petite does, however, have two awesome raised beds and several container plants. She might not get walnuts from her yard, but she grows tomatoes, peppers, green beans, and more.

What should my next foraging experiment entail? Anyone have a suggestion for me?

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Freezers are the New Toilet Paper

First it was toilet paper. Then we went through stages of shortages: baking supplies, yeast, eventually canning lids, and even compost bins.

After a long wait and diligent searches, I now have a pretty good supply of canning lids. I canned chicken broth yesterday, and I didn’t even worry about having enough lids.

I found a compost bin, FREE, on curbside, last summer. Talk about luck! We’ve had to bungie the top down to keep the raccoons out, but heck, that’s a small price to pay to have found an actual replacement bin for the one that broke.

Last weekend, I saw a (cue the ominous music) small puddle under one of our chest freezers. After further review, Chuck and I concurred that the freezer was, in fact, dead. We moved as much as we could into the refrigerator/freezer in the kitchen and the smaller chest freezer. Then, we called Robin. She said yes, of course, we could bring over a few things to keep in her freezer for a little while.

In the meantime, we reflected. We decided an upright freezer might meet our needs better, so we did our homework the way we always did: online. We made notes of stores that claimed to have something we liked in our price range and in stock, and then we hit the road to make our purchase – or so we thought.

The web sites for Lowe’s and Home Depot did not correspond with the inventory. Two other stores had such convoluted and complicated web sites that we said nope, not going to even go there. With aching knees and sore feet and major disappointments, we were close to losing hope. And then the smart phone apps (search for: Upright Freezers Near Me) found a store name we didn’t recognize. Grand Appliance. Non-descript, but if they had the inventory, we were willing to buy. We followed my phone’s navigator to get there, rejoiced that they were still open, and to make a long story short, found what we needed and ordered it!!

We’re expecting a delivery within two weeks, as opposed to September and October as suggested elsewhere. They’ll take the old defunct appliance with them. After that, we’ll relieve Robin’s freezer and repack our new one! And that, my friends, is a relief.

Toilet paper. Yeast. Compost bins. Freezers. What’s next? I don’t really want to know. Readers, any predictions for the next shortage?

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