>Green Reading: In honor of Earth Week, my favorite eco-friendly sites

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Happy Earth Day!

Any lifestyle change is easier when there are others around for support. My teen son may say, “I’m not into this green crap,” but I can dismiss the teen attitude and keep communicating with my greener friends. As I stick the homegrown tomatoes and spinach into everything my teenager eats (ha!), I’ll read my favorite green blogs and web sites and get more and more reassurance and support for my eco-friendly ways.

Ecowomen, Protectors of the Planet! This blog is written by four women who share my outlook on life. The fact that one lives only a few miles away is a bonus. I would read this site if they lived in another country!

Mother Nature Network. They rate highly enough in my bloggy life that I put their button in my right sidebar. Readers can find it there as well as in this paragraph. I like their news roundups, their op-ed pieces, and their blogs. The videos I skip because I prefer text. Take note, MNN; a transcript of your videos might attract a few more hits.

Susan at Farmgirl doesn’t just talk the talk: she lives it. From her adorable sheep to the recipes she posts (using organic ingredients as much as possible), I can live the country life vicariously through her. Don’t forget to read the copyright paragraph! It’s different every post.

Earth Muffin lives south of the border (she’s in Illinois). Her blog resembles mine: a little family, a little life in general, but always with an eco-friendly outlook. Her family is wearing Green Bay Packer attire in the profile, too: we’re kindred green (and gold) spirits.

Then there’s The Best Green Blogs, a directory of bloggers with green sensibilities. I have the button for their home page in my sidebar, too. Ooh, look here!

BlogHer has a green section, too. It’s growing little by little. As we serious green bloggers contribute, this section will get stronger and stronger.

Work It, Mom includes green and frugal articles and features a blog called Sustainable Life. Green living isn’t limited to Stay at Home Moms or farm-dwellers. It’s all of us.

I hope the expansion of eco-sites on the web indicates not a trend, but true curiosity and interest. This can only improve environmental awareness. And as awareness grows, action will follow.

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>Does Sears know it’s Earth Week?

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Green, frugal, or both, I decided to use a mall gift card on Sunday. The card was a student gift that was still burning a hole in my purse. The mall’s parent company had been in the headlines because they just declared bankruptcy, so I decided I’d better use the card ASAP, PDQ, before it lost its value.
I started at Sears. They had pruning clippers on sale. Craftsman (warranty), on sale (frugal), sharpen-able (is that a word?): I bought one. While the clerk was running my gift card through the register, I pulled out my chico bag and said, “I don’t need a bag. I have my own.” The clerk replied, “Oh, you can’t use that here.”
WHAT??!!? I can’t use my own shopping bag? You’re forcing me to take your worthless piece of plastic? He insisted, saying it was because I’d be stopped by security if I carried merchandise in any bag but one clearly labeled Sears. I fumed and grumbled my way through the rest of the store, avoiding the clearance racks and other deals for fear of collecting any more wasteful packaging.

At my next stop, Target was actually giving away reusable cloth shopping bags to the first several hundred customers. I sighed with relief and headed to Bath & Body Works for foam soap. They let me use the Target bag and commented on how much they liked it. My last stop, Williams-Sonoma, didn’t have the cloth napkins at a price I liked, but they had some sale merchandise from Easter (okay, chocolate) that cost just enough to use up the gift card. They, too, were happy to allow me to use my own shopping bag.

Sears? I’ve heard rumors that they’re not weathering the economic downturn very well. The small plastic bag they forced on me didn’t cost the store much, but if they lose many eco-conscious shoppers like me, that’ll hurt.

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>Greening the Weekend Chores

>Is it easy to become green? Live a more eco-conscious life? It seems like after taking the basic steps – recycle, compost, start a garden – it takes a little more effort to incorporate additional green habits into our lifestyles. Today Husband and I spent more time in the yard getting ready for spring. Here’s the Green Task List from today’s chores.

1. Brush pile. Dear darling Husband cut down a small tree last weekend, and today was the day to get rid of it. We thought (briefly) about renting a chipper and chopping up the entire thing, but decided against it. Why? It’s free to drop off the branches etc. at the brush dump. The brush dump staff will chip this wood and add it to the dump’s mulch pile. Mulch is free to city residents. Why pay to rent a power tool when we’re already paying for the service with our taxes? Decision: take the branches to the brush dump. Pick up mulch when we need it. Cost: $0. Time spent: three minivan-loads to the brush dump about a mile from home. Green factor? Pretty darn good. Rationalizes keeping my (not a guzzler, but not exactly fuel efficient) minivan, too.

2. Basic Maintenance on south side of house. This is the side with the tulips, the mums, the annuals, the Hen & Chix plants, mint, and if I’m lucky, hollyhocks. I raked out the old dry leaves, cut down the old dead mums, lost my clipper, took all the dead and dry goodies to the compost bin, found my clipper, moved a shepherd’s crook with two wind chimes, and pronounced the area ready for spring. Green factor? Typical, which is good.

3. Emptied and moved the rain barrel! We planned to set up the new rain barrel under a downspout at the back of the garage between the rhubarb and the garden itself. We dropped it back there, went back to our normal lives, and then it rained. And filled the barrel. I’ve used the water to clean bunny litter boxes and rinse out the compost bucket, but it was still three quarters full and too heavy to move. My solution: hook up a hose to the spigot and water a few bushes. I drained enough of the barrel that it was light enough to move, and then recruited Husband to put a few concrete blocks underneath it. Now it’s propped high enough that gravity can help me use the hose with more success, and Husband will reattach the downspout and aim it toward the barrel itself – hopefully before the next storm arrives. Green factor? Great! The neighbor behind us (a new gardener!) saw it and now wants one for himself.

4. Basic weekend chores: laundry. I bought a pair of anti-static dryer balls to replace fabric softener. So far, I’m seeing – or should I say feeling? – good results. If they work in the long term, it’s another victory for green living and fewer chemicals in our lives. Simple and eco-conscious, just the way I like it.

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>It’s not spring yet, honey!

>I tried. I really tried to feel like spring, but Mother Nature did not cooperate.

I spread the compost on the garden and started using the bin again. I had to wear a knit hat and warm gloves while I did it. It’s not spring yet; I had to wear gloves to keep warm, not just work gloves for leverage.

I washed all the blankets and comforters at the laundromat (an annual spring cleaning chore) and put a different, thinner comforter on the bed. Husband was too cold and couldn’t sleep. It’s not spring yet: I had to put the fluffy blanket and thick comforter back. (So much for avoiding those elder-mama night sweats, grumble grumble)

We opened windows just a crack to enjoy a little fresh air, but then we forgot to turn the heat back on. In the morning, with 37 degrees F on the outside thermometer, we piled on the blanket throws while we read the Sunday paper and waited until the hardworking furnace worked hard to reheat the house. It’s not spring yet; we still need heat.

Husband won’t put away the snow shovels. He’s superstitious that way. A coworker talked about putting away his snowblower, “…and we had two major snowstorms the next week! It’s not spring yet!” He’ll take care of the snow tools in May — or June, if he’s really uber cautious. If we put the snow removal devices away, we’ll get a blizzard.

But Husband did give in and work in the yard with me. He took out the chain saw to cut down an ornamental tree that had gotten too big. This was an adventure; the uppermost branches were tangled in the telephone wires. He called AT&T, knowing they wouldn’t want him messing with the wires in any way. After going through all the switchboard options (no, we don’t need service; no, we don’t need billing), he finally got a Real Person on the line. That Real Person told him to remove the tree and call them back; they’d take out any remaining branches that hung from the phone lines. Luckily (I think), the branches untangled themselves and came down as he cut out the bigger branches below.

The garden plot is closer to ready. The sun-blocking tree is gone. The compost is spread, waiting for soil-turning. Unfortunately, it’s not spring yet. But when Mother Nature turns that corner, I’ll be ready. Shhh: don’t tell her I’m ready now!

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>A Victory Garden in the Family History

>Husband took a day trip last weekend to a nearby city in order to photograph gravestones for his family history web site. He invited me along; I declined, preferring to start readying my garden. He invited Amigo; Amigo wanted to stay home and start his spring break by relaxing. Husband then called his mom and dad. They initially said yes, and then his dad backed out in favor of a nap or two.

On the road between here and there, Mother-In-Law talked about her childhood in Milwaukee. She meant the big city itself, not a suburb. MIL spent her formative years on Milwaukee’s north side, around 41st Street between Silver Spring and Capitol Drive. They lived in a small house, and her father bought the two lots on either side when the owners were in arrears on their taxes. “He got them cheap!” as she told Husband. Using the extra lots, the family started what she refers to as their Victory Farm in the sity of Milwaukee.

They grew vegetables, they raised chickens (she remembers somewhere in the range of 500!), and near the back of their lot, they grew the grain to feed the chicks. She, as the only daughter, canned the blueberries and raspberries as they ripened. When they had more than they needed, she would work out trades with the neighbors and/or the small grocers in the neighborhood. She remembers trading berries she’d canned for a box (crate? case?) of peaches. She canned the peaches and started the cycle all over again. She threw a few peach pits in the backyard, and lo and behold, two peach trees came up. As they began to bear fruit, the family didn’t need to buy or trade for peaches any more, either. The peach trees were a hardy variety, a Rocky Mountain type, so they held up well in this cold Wisconsin weather.

I’ve read that at one time Victory Gardens produced 40% of the nation’s food supply. That figure sounded awfully high to me, but if a lot of city families did what my MIL’s family did, 40% becomes more believable. MIL told Husband that the family started their Victory Farmette just before World War II. It must have been fairly well established by the time the Victory Garden became the trendy thing to do.

My backyard plot – call it Kitchen Garden, Recession Garden, or just my patch of dirt – won’t come near Victory Garden quantities. I can only hope it’ll grow stories that I can tell my kids when they have kids of their own. Maybe they’ll talk about how their mother liked to play in the dirt all summer long and added home grown spinach to everything they ate!

Happy Love Thursday, everyone, and keep telling the family tales. That’s the kind of growth our country will always need.

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>Piece of (green) cake.

>The email subject line at work said “It’s time to go green!”

What? I scoffed. I’m a green teacher; greener than most. Go green? Easy.

So I signed up for our wellness coordinator’s Green Planet Wellness program. I registered by email so as to save paper. Good start, I’d say. Starting on Earth Day, April 22, I’ll “…select from a list of 100+ reasonable, achievable green living activities segmented into 5 categories — Home, Work, Exercise, Nutrition, and Miscellaneous. Each activity is assigned a value of 1-4 green points, depending on its potential effect….There’s something for everyone — from simple steps like buying reusable grocery bags and trimming shrubbery manually, to more involved activities like installing low-flow shower heads and taking public transportation. Big or small, each step contributes to a healthier world and a healthier you.”

Ms. Wellness implies that we’ll learn new green habits that will help us live more “healthfully.” Is that a word?

Well, Ms. Wellness, I’ve been re-using copy paper for several years now. When the principal complained that “No one is making half sheet copies or copying on recycled paper!” the paraprofessionals in the copy room said, uh, wait a minute. Daisy has been doing both for a long time. I gather plastic shopping bags and pass them on for re-use. My white-board erasers are old socks, washed in Borax to remove as much of the color as possible. I’m using spelling activities copied two years ago and fitting my instruction to these, rather than making new copies to fit to my instruction. Penmanship? When the class finished using the copied pages, I began using manuscript paper from the supply room and writing the copy material on the chalkboard.

I’m faithful about turning off computers at night. I teach the kids to turn off the lights when we leave the room. Many of the materials I provide, from crayons to color pencils to correcting pens, are scavenged from years past when I prevented kids from throwing these away in June.

Green living? I enjoy learning new ways to act locally while thinking globally. But “go green?” Sorry, dear Ms. Wellness, I’m already green.

I’ll get a t-shirt for participating, and there are prizes along the way. Prizes or not, this looks like fun. I can feel successful at this program, even as I’m feeling less successful in teaching my challenging class.

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>Whether the weather…

>It’s shovel ready. The economic benefits may be localized (okay, merely personal), but it fits the times. As soon as the weather cooperates, I’m on it.

You guessed it: Daisy’s small but wonderful backyard garden.

I’ve never formally defined it as a Kitchen Garden or a Recession Garden. It is what it is: a backyard garden of vegetables for the family, both human and rabbit residents of our fair home. The plot has grown a little each year we’ve planted it, and we’ve added simple environmentally-friendly tricks along the way. This year our goal is to use the space efficiently and get a better yield.

Here’s the to-do list.
Move walkway boards out of the dirt. These are re-used from an old fence. When it started to fall, we knocked it down the rest of the way and used the boards as stepping “stones” between the veggies.
Move trellises and tomato cages. I’m still doing the research to find better and taller supports for the tomatoes now that I’ve discovered some of the techniques for nurturing them well.
Spread the compost. It’s still in the bin, and I’m eager to get out the soil-ready batch and start anew.
Till. Husband does this. He now has his family’s old rototiller, so we don’t need to rent one any more.
Hook up rain barrel. It’s ready to use; we need to set it on its blocks and direct the downspout into it. Painting optional: I would like to paint it, though.
Buy the seedlings. I have the seeds; the tomato, pepper, and broccoli plants will come later.
Sketch the new layout. I know what I want; I just need to make sure I’m putting it all in the right place this year.
Plant!!

Ta-dah! list:
(That’s the “finished” or “outbox,” for new readers to Compost Happens.)
Make rain barrel! It filled with water during a rainstorm earlier this week; it’s “shovel-ready,” too!
Buy seeds!
Get excited and motivated! Okay, that’s always a given. I’ll never be a farmer, but I do enjoy my tiny plot in the backyard. Playing, er, working in the dirt feels good. Feels right.

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>Pantry (and refrigerator) raids with eggs

>A while ago we raided the chicken. This week, we raid her eggs. We’re fortunate to have an acquaintance who raises chickens on a small farm and sells the eggs inexpensively. Husband comes home with a dozen whenever we need one or whenever this coworker has too many. The fresh organic eggs are delicious; they really do have a stronger flavor than the store-bought variety. And fresh? Sometimes we buy eggs the same day she gathers them. Deep sigh of contentment: these eggs are good.

Over easy, scrambled, omelets, Dutch Babies, French Toast, deviled eggs and more, all are good egg dishes. Those are almost too easy; how does the pantry raid fit in? I thought you’d never ask.

Taco-eggs. Scramble eggs, mix in leftover taco meat. Amigo likes his with hot sauce. I like mine with grated cheese and a dollop of sour cream. Coffee on the side, of course.

Hard-boiled eggs chopped and sprinkled over a salad. That’s for the humans, not for the rabbits in the family. I was tempted to hard boil a few of the farm eggs with green shells for Dr. Seuss Day at my school, but we’d used them for breakfast the day before. Now I can honestly say I’ve eaten green eggs and ham!

Fun with Omelets. Husband made omelets with thin-sliced andouille sausage, diced onions, green pepper, and grated cheddar for lunch on Saturday. I don’t know what else he added, though, because those were hot omelets! I’ve added leftover ham to an omelet, sandwich meat diced in small pieces, and all kinds of cheeses. They’re also good with chives, fried potatoes, and almost anything I can find in the fridge.

Then there are the options for adding an egg to an unrelated dish. Sometimes this adds to the taste, sometimes it stretches the meal to go a little farther. Meatloaf, superburgers, meatballs. Egg bread, biscuits, pancakes, pie crusts (whisk the egg white and spread it on top for a golden crust), dumplings; the list goes on and on.

Then there are the shells: compost them or crush and dry them to plant under the tomatoes to provide extra fertilizing power. You didn’t think I’d neglect that point, did you?

Add your ideas in the comments! I’d love to hear them.

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>Saving the rainwater, growing the veggies

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We’re not used to working together as a team. We’re more accustomed to splitting up the responsibilities, or as Husband put it, we “Divide and Conquer.” So when I signed us up for a rain barrel making workshop at a nearby environmental charter school, we stumbled through the process as an awkward team.

I got out the camera and then left it on the kitchen table, so we ended up without pictures, but that’s fine. Frankly, it wasn’t a very photogenic experience. Just imagine a big plastic barrel, the two of us drilling holes and fitting it with two tubes and a spigot, and there you have it. We covered the top with mesh to keep the bugs out, and now it’s done. We’ll hook it up to the downspout at the back of the garage near the garden, and it’ll be good to go. Er, ready to catch the next storm.

It looks rather blah out there now, so maybe I’ll try to convince La Petite to paint it. Maybe polka dots? It would match the deck chairs!

Here it is, not hooked up yet, with the garden area in the background. It was too cold to even start working outside today. Sigh. If March goes out like a lamb, maybe there’s hope.

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>Recession garden? Bring it on!

>A few seasons back I waited too long to buy seeds. I didn’t get any pole beans, and my bush beans turned out to be both green and yellow. Surprise, Green Bay Packer colors! But seriously, I prefer stringless pole beans for ease of harvest and preparation.

Last summer compared my small backyard plot to the WWII era Victory gardens. Today’s news is full of a new term: Recession Gardens. Folks across the U.S.A. are figuring out what we backyard gardeners already knew: fresh home grown veggies are inexpensive and delicious, with less risk of contamination in the harvest or shipping process. But with the new found popularity of vegetable gardens comes a drawback: not a run on the bank as in the Great Depression, but a run on the seed companies!

I can’t get out to buy seeds right away. Despite the thick piles of snow still on the ground, I have Spring Conferences at school this week and next. I won’t have the time or energy to shop around. I could order online, but I’d really rather buy locally and stimulate my neighborhood economy. For what it’s worth, whenever I get it together, here comes the plan! Step one in any major shopping endeavour: make a list! So far, here’s what I own.


I think the beans are covered now: I have both pole and bush styles, green and yellow. Herbs are good: see the thyme, oregano, basil, dill, and more on the left. Only one package of spinach, and that’s about it. The black beans came from a plant I put in by mistake last year; I didn’t have my reading glasses on for the fine print. Oops! I like black beans in soups and chili, so I’m going to try them again. The painted rocks were a student gift a few years ago; I still love them.

Here’s the seed shopping list for now:
Peas, squash (zucchini, green), parsley, lettuces, a little more spinach.
Plants:
Tomatoes (cherry, Roma, and big juicy ones), peppers, broccoli.
Asparagus! I’ve done the research, and I think I’m ready.

The chives and green onions will come back, as will the rhubarb and the raspberries. It’s time to go back to the store and see if they still have a good supply next to the snow shovels, anti-freeze and ice melt!

Parent Bloggers Network is talking about green living this week. What can be greener than a backyard garden, complete with home-grown compost? They’re also featuring green cleaning supplies from the Nature’s Choice line by SC Johnson. Great idea, but I’d still rather play in the dirt, er, I’d rather weed the garden than clean my house.

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