>Chicken, Spinach, and Tomato Stew

>This is a repeat from last fall. I pulled it out again because we’re really busy right now (translation: not much time to cook) and the spinach is growing like crazy!

Chicken, Spinach, and Tomatoes Served with Spaghetti
2 chicken breasts (I thawed them over the dying coals after cooking on the grill)
2 tsp Dijon mustard
2 packages (8 ounces each) baby spinach, or 1 pound washed and dried fresh spinach leaves
2 cans diced tomatoes, drain liquid
small onion, thinly sliced
1/4 cup diced green pepper
herbs as desired (I used a little fresh basil and thyme)
a splash balsamic vinegar
1 lb spaghetti, or preferred pasta

Thoroughly wash spinach. Place diced chicken in the crockpot. Drop the mustard on top of the chicken. Next, add all the spinach on top of the chicken. Squash it down as needed to make it fit. The spinach will shrink in the cooking process.

Let cook for about 5-6 hours on low. About 20 minutes before serving, fill spaghetti pot with water and set to boil. Open up and drain the cans of diced tomatoes. Dump them into a skillet. Add the balsamic vinegar and onion. Saute until most of the excess liquid is gone (a few minutes). Scoop out the chicken and spinach from the crockpot and add to the tomatoes. Mix it all up and allow to simmer on low while the pasta cooks. Stir often. Add some freshly grated Parmigiano-Reggiano or Feta cheese on top.

My only question: could I do this with fewer pots and pans? One of the great advantages to using a crockpot is having fewer cooking pots to wash. I wonder if the other ingredients (onion, tomatoes, etc.) could simmer in the crockpot with the chicken and the spinach. What do you think, bloggie friends? The spinach will be ready for harvest again soon, so I’ll take your ideas and suggestions.

Share and Enjoy !

Shares

>Commitments and committees

>

It’s July, the time when a teacher’s thoughts turn to – committee assignments?
Last year the basic committees at my school, a high-maintenance class, and a few commitments outside of my own classroom walls filled the work well to overflowing. Day to day workload was so heavy that I could barely keep my head above water. And when a respected friend reminded me that “People who tread water eventually drown,” I knew had to rethink my priorities. How could I get my job done, manage my time well enough that I could successfully add to the success of each committee that had me on the roster, and not break down in tears at the piles of work my desk each day?
Decisions like these are both personal and professional. How much is my time worth? My boss had asked me to help write a grant, then unceremoniously dropped me from the grant writing group, then placed me back on the committee rolls. I acquiesced and participated until she merged our group with another that required major meeting time outside of the school year. I couldn’t follow through and make the summer dates, so I decided to drop off the committee rather than make a half-hearted contribution.
In public schools like mine, committee time is unpaid – uncompensated in cash or otherwise. Teachers spend generous amounts of time working beyond the contract every day and every week and every weekend. After I’ve planned my lessons, taught my students, assessed their learning and then restarted the cycle, how much additional volunteer time is really necessary? I’m still on two small and very specific project committees that actually value my talents and connections. I’m fully trained in conflict resolution and remain on the crisis response team. Frankly, that should be enough to make any principal happy.
But wait. The plot thickens. Teachers in a nearby charter school invited me to join their network as a board member. We share a philosophy of teaching by active learning and a mutual love for their exciting and specialized curriculum. Here’s an opportunity to use my skills and my knowledge to make a difference for kids – but kids outside my school and classroom.
That’s where the conflict comes in. By dropping off a school committee but joining a board for a different school, the boss may sense a conflict of interest. True or not, the perception may be that I care more for the charter than I do for my own highly-needy school community.
I respect and like my principal. In my building, however, cliques exist, bullies run rampant, and I’m at the bottom of the professional pecking order. My word doesn’t carry much weight, and neither does my work. Last year a coworker told me to “…just go with the flow.” I didn’t remind her that only dead fish go with the flow, and dead fish also stink.
On the charter board, I’m a respected outsider rather than a low-on-the-totem insider. At board meetings, I can swim upstream along with the other members rather than fight the current alone. Because of this status, I can make a real difference. My work outside the classroom will have a significant impact on students.
I think I just made my decision.

Share and Enjoy !

Shares

>Garden mysteries

>On my to-do list:
Find a trellis or support for the rosebush. I tucked the little crate behind it temporarily, but it looks ridiculous and really doesn’t work. I tried a few things we already have at home and none worked, so I guess it’s time to head to Home Depot.

Now for the next mystery: what is this? I thought I planted morning glories in a nice row next to the trellis on the garage wall. Whatever this is, it’s growing in a clump and looks like beans.

I guess I’ll wait and see what happens. Beans or flowers, I’ll watch the vines grow and hope the rabbits don’t eat then before I find out what’s really growing.

Share and Enjoy !

Shares

>To scare a murder of crows

>The first visitor was a rabbit. I chased it out, shored up the fence, and thought all was well. Well, that is, except for the black beans planted right next to the fence opening. They’d been nibbled to the ground.

Next, just as the black beans were showing their little leafy heads above ground again, I found a big guy nicknamed Chuck Wood napping in my garden. After he left, I shored up the chicken wire again and vowed never, never to leave the gate open overnight again. Never.

Later, in the evening of the same day that Chuck visited, I found four crows nibbling on something on or near the pepper plants. Crows! Big ones! They scolded from the next yard as I waved and shouted enough to chase them away.

All right, already!! I’ve had enough! I love wildlife as much as the next eco-warrior, but this is MY GARDEN!! It’s food for my family! It’s my contribution to the family fridge! It’s the fresh organic veggies that will keep all of us healthy as long as the produce it produces may last!

Solution? I’m trying these. Old CDs, Windows 3.11 (isn’t that concept scary in itself?), now hang in the wind. Their shiny and strange reflection may deter those wild ones who might otherwise be attracted by the green goodies growing here.

I used the inner support from an old campaign sign to place a few CDs close to the former rabbit entry.

Maybe now I can weed around the black bean plants — and they might actually come up. Haha. A gardener can dream, a gardener can always dream.

Share and Enjoy !

Shares

>Critters. Darn critters.

>

I was dragging the hose out toward the garden one warm and dry day when I saw movement behind the tomatoes and beans. Quick movement for an obviously large creature, it was followed by a “bang, bang” as the large furry thing crashed against the chicken wire that surrounds my vegetable plot. The wire fencing gave, then bounced back as the larger-than expected animal threw itself against the wall again and again.

Rabbit? Nope. It was one of these.

Yes, the common and destructive garden woodchuck. This one wasn’t chucking wood. I think I actually interrupted its naptime and caused a bit of panic; they’re usually more nocturnal critters that come out at dusk.

You’re dying to know how I reacted, right? I let out an OMG screech to the tune of “How did you get in there??!!” and then ran in the house to grab La Petite and a camera. By the time we got out there, it had scratched enough of a hole to slide under the fence and escape. I’m glad it got out, despite my lack of Candid Camera documentation. Those teeth were big!

My next challenge is this: shore up the fencing. I think it got in when I forgot to close the gate overnight. Now it’s time to make sure I close the gate (yeah, yeah, yeah) and make sure this enormous rodent (bigger than my bunny Buttercup!!) never finds an entrance again. Begone, Furball!!

The real ones are not this cute, believe me.

Share and Enjoy !

Shares

>Garden mistakes and the courage to solve them

>The road to you-know–where is paved with good intentions. In the case of my garden’s Bunny Food section, my good intentions ended up with too little “pavement.” I reuse boards from an old fence and old deck to create stepping stone style walkways. In my quest to plant more in the existing space, I made the walkways too small. That’s the bad news.

The good news is also bad news. I planted two kinds of spinach, but only one came up. See the space between the parsley and the spinach? Weeds and two too-small boards, that’s all. the good news is that left me space to put down a wider walkway. I pulled out the boards that held back the raised beds and placed them over the weeds and dirt.

Now I have more room to walk, more room to kneel while harvesting or weeding, and I don’t have to weed or water the portion under the boards. The boards themselves will keep the bad seeds down. Next year I’ll know better. For now, change is good. Parsley on the left, spinach on the right, stepping “stones” in the middle: it works for me!

Next on the to-do list: harvest lettuce. Salads, tacos, bunny food, or all three?

Share and Enjoy !

Shares

>Strawberry Dump Cake

>I find recipes all over the Internet. This one was on Eco-Women: Protectors of the Planet! This group blog features environmental posts and suggestions and tips for being more eco-conscious. Cooking and baking local foods while they’re in season is a great way to think globally and act locally. Here’s a recipe for strawberries from their Enviro-Girl.

Enviro Girl’s Strawberry Dump Cake

Fill the bottom of a 9 x 11 casserole pan with 4-6 cups clean, sliced strawberries.
Top with ½ cup butter, cut into slices.
Dump on one plain yellow cake mix.
Top THAT with another ½ cup of butter cut into slices. Bake at 350 for 35 minutes.

Serve with ice cream (homemade, if you can) or whipped cream. Coffee on the side, of course. Yum!

Share and Enjoy !

Shares

>Return to Sullivan’s Island

>Dorothea Benton Frank’s Return to Sullivan’s Island is a sequel that features a new generation of islanders coming of age in and around the old beachfront homestead.

Dorothea (Dot) Frank is an experienced and talented author, but this is not her best work.

Dialogue is awkward, to say the least. How about this statement? “Yeah, I know, anyway, at the end of the day, there’s nothing more important in the whole world than your family.” I visualized the scene in sepia tones with our main character wearing bright shiny ruby slippers. Maybe if she clicked her heels together three times, the manuscript would go back to the editor for one more revision. It certainly needed it.

I’d like to give Dorothea Benton Frank the benefit of the doubt. Maybe she was rushed to a deadline or pressured to create a sequel she didn’t like. Plot potential, some interesting characters, and a truly lovely setting could be the basis for a wonderful story. Return to Sullivan’s Island is a disappointment. Luckily, the original Sullivan’s Island is much better. I recommend reading Sullivan’s Island instead. Come back again; I’ll have a review up for that book soon.

I received a copy of Return to Sullivan’s Island from Mothertalk in order to read it and complete this review.

Share and Enjoy !

Shares

>Chili is hard on the eyes – literally

>It was a cool and cloudy morning, not a dark and stormy night, when I decided that it was the perfect day for crockpot chili for supper. I poured in the tomatoes, the beans, the browned ground beef, a little leftover taco meat, and a huge monster green onion from the backyard before covering the whole mix with tomato sauce and setting it to simmer on low.
A few hours later I realized I should have added red bell pepper and chili pepper. We had a little of each left in the produce drawer. It was still early in the cooking process, so I diced the red pepper and about a third of the chili pepper to add to the crock. Mm; this was promising to be a delicious chili on a cool and damp summer day. I washed my hands, wiped down the cutting board, put the remaining pepper in the refrigerator, and settled down to watch Brewers baseball with Amigo.
Settling was the operative word. We’d been to a game in Milwaukee the night before, arrived home late and went to bed later. I was ready to stretch out on the couch and maybe even doze off a bit. As I settled in with my pillow, I rubbed an itch under my right eye.
That’s when all hell broke loose.
My eye began to burn terribly; sting doesn’t cover the intense spreading of pain that spread until I could not physically open the eye. I got up and staggered into the bathroom to rinse it and deal with what was probably a bit of remaining chili pepper residue. Step 1: wash hands again. Step 2: Remove contact lens. Step 3: Moan “Ow, ow, ow!” as the contact lens finds a new home in the wastebasket and the burning starts fresh.
It’s okay; I have daily wear disposable lenses, and I throw them away after two weeks or when there’s trouble like this. But ow, oh my goodness, it hurt to take the lens out!! Lightly brushing the eyeball with my thumb to pull out the contact was enough to restart the entire pain process and lead me to decide that maybe scouring the thumb was the solution. I scrubbed it, rinsed the eye with running water (it really works, people, listen to the first aiders) and started to breathe freely again.
Then I decided to remove the left contact and put my bifocal glasses on for the remainder of the day.
AAAAAUGH!!! Amigo heard me explode again, and this time asked, “Mom, are you okay?” Well, kiddo, I’m not, but hopefully I’ll survive this eye’s attack as well. How could there still be chili pepper on my fingers when I’ve washed and washed and washed?!! Never mind, it’s obviously there.
Eventually I carried a bottle of saline eye drops back to the couch with me. Pulse still racing, eyes now dry but less painful, I stretched out again to the restful position I’d taken before the whole episode began. I cautiously blinked my eyes open, saw the game was still tied 0-0, put a few drops in each eye, and relaxed. A little. It took a while to fully settle down.

I told the family that no matter how the chili turned out, they had no choice. They must absolutely, positively must love it. For all I suffered, all I went through to make it, no one dared say a discouraging word.
It was a rather good chili, if I do say so myself. But one note to self: wash and scour and double wash hands after handling chili peppers. Maybe, just maybe, I’ll wear gloves next time.

Share and Enjoy !

Shares