>Hot enough for you?

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I’ll give you some cooling images to cool your thoughts.

Above: view out the front window, April snowstorm

Close-up of branch; the snow was that thick and heavy!
As the heat index rises, keep in mind: it could be worse. Well, it could be very, very different.

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>Brewers fans!

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You might be a fan of Milwaukee Brewers Baseball if:
-a clean load of laundry includes a stack like this.

-A random stack of caps includes one with an old Brewers logo. It’s the one on the lower right with the barrel logo.


Let’s see: there are also three bendable racing sausage figures on my dresser. I didn’t share the picture because it was embarrassing – the dresser was dusty. I deleted the photo and dusted all the dressers.
Now I can watch the next game in peace, with my choice of t-shirts and an awesome retro cap. Go Brewers!

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>Slow cooker honey "baked" chicken

>I used local honey, of course, from the Farmers’ Market. I’ve been using the slow cookers recently to keep the house cool on hot days and to get supper rolling while I’m playing in the dirt – er, working in the garden. I served this with rice; Chuck shredded his on a bun. It’s delicious either way.

4 skinless, boneless chicken breasts
2 Tablespoons butter, melted
2 Tablespoons honey
2 teaspoons prepared mustard (optional)
2 teaspoons curry powder (I substituted paprika.)
salt and pepper, optional
1. Place chicken in slow cooker.
2. Mix butter, honey, mustard, and curry powder (or paprika) together in a snall bowl. Pour sauce over chicken.
3. Cover and cook on High for 3 hours or on Low for 5-6 hours.
I used my 4 quart slow cooker. It was a good size. Adjust the amount of chicken and the size of the crockpot to the size of your crowd. This might make a good party dish.
The original recipe was in Fix it and Forget it Big Cookbook, a gem with 1400 slow cooker recipes. This is not a sponsored post; Chuck and Amigo gave the book to me last Christmas.

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>Garden Mishaps

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Garden growth and development are dependent on so many variables. Rain, sun, quality seeds, critters… oh, yes, critters. I walked out to the garden to pick the few peas that are growing, and I found this little furball sitting in my lettuce. In my LETTUCE!!

My reaction (you won’t be surprised) was to stop in my tracks, look that bunny right in the eye, and call out, “How did YOU get in there?” It didn’t answer me. Smart rabbit. It did show me its exit strategy: a piece of chicken wire that had pulled lose from the garage wall, right behind the rain barrel.


If you’d like to read the rest of my garden mishaps, go to Green Spot-On for my Monday guest post.

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>Pondering Potter

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Harry had never even imagined such a strange and splendid place.

What makes a book or series worth re-reading? A good story, believable and likable characters, a unique world so strange and splendid it can’t be imagined – unless described by a brilliant storyteller. Harry Potter is one such series.

Harry Potter and the Sorcerer’s Stone has a special magic. The shortest of the seven, it introduces Harry and his readers to a whole new world: a world of magic. Witches, wizards, a sport played on flying broomsticks, owl post, powerful potions, and more incredible yet believable things exist in this parallel world. In The Sorcerer’s Stone, Harry first learns of his family and his wizard identity.

Readers can share his awe as he learns that his new school has its own train that leaves from platform Nine and Three Quarters at Kings Cross Station. Somewhere between platforms nine and ten, he encounters the Weasley family, asks them for help finding the train, befriends Ron, and the rest, as they say, is history. Mythology? Legend? Wizardry? Ghostology?

I enjoy rereading The Sorcerer’s Stone because of JK Rowling’s genius. The settings are magically unique, but she describes them in a matter of fact tone so that we readers know this is only the beginning. When she describes the staircases at Hogwarts’ School for Witchcraft and Wizardry, all 142 of them: “…wide, sweeping ones; narrow, rickety ones; some that led somewhere different on a Friday…” it’s simply in a paragraph about Harry attempting to learn his way to his classes.

And the classes! No Intro to British Lit here. Harry takes History of Magic (taught by a ghost), Herbology, Charms, Transfiguration, Potions, and the cursed (literally, but we don’t know that until a later book) Defense Against the Dark Arts.

The “strange and splendid place” in the first line is the Great Hall as Harry sees it on his arrival at Hogwarts. In his limited upbringing by his neglectful Muggle (non-magical) relatives, he had never even dared imagine a world so wonderful.

Thankfully for all readers, JK Rowling did imagine such a strange and splendid place – a world nearby, yet far different from our everyday Muggle existance. Harry Potter and the Sorcerer’s Stone stands on its own as a wonderful story and sets up the reading world for an adventure that begins – and ends, several books later – on Platform Nine and Three Quarters at Kings Cross Station.

My students won’t have wands, owls, or school robes. They’ll write their assignments with pen on paper or type them on computers, not ink and quill on parchment. One of my challenges, though, is to create a safe place for them to experiment, read, and write. Maybe one of them will create a strange and splendid story for another generation – some magical day in the future.

This is a repeat post from the past. I hope to get to the final movie of the Harry Potter series soon. I’ve read and reread the books, so I know how it must end. I’ll be prepared with a package of tissues. Maybe a wand. Or an owl.

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>The Professional Wardrobe – second hand style

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Regular readers know that I’ve traded in my classroom for a cubicle. I’ll have a sizable class, but I’ll be teaching them online. It’s an exciting move, one for which I’ve been preparing for quite a while.
My new cubicle will be in an old building that’s been remodeled many, many times. It now houses two charter schools on its first floor, IT & helpdesk & Media Central offices along with a computer lab in the basement, and offices on the second floor. The offices include Special Education, Title I, English Language Learners/ Bilingual Education and more department heads. My new workplace, a virtual charter school, is also located on the second floor.
Now the issues: the building is air conditioned. How well? I don’t know. It is heated, but old windows are drafty and leak. The end result: I need to dress in layers. Serious, professional, layers. Since I’ll be sharing hallways and bathrooms with administrative peoples, I feel the need to upgrade my wardrobe somewhat. Since my take-home pay will be lower next year (thanks to our nasty current state legislature), I was faced with the dilemma: upgrade wardrobe on a downgraded pay scale after a lengthy unpaid leave of absence. The solution was actually quite simple: second hand. Consignment.
The first pair of jackets are good neutrals. They’re both brand name pieces, and both were on sale 50% off the marked price.

Then La Petite found some more colorful neutrals for me. I think we’ll replace the rhinestone button on the peachy blazer, but I really like the yellow. Fall and spring, pastels for the office.
Then I became more adventurous. Below is a Laura Ashley jacket in great earth tones with scattered shiny trim. Each time I looked at this one I thought of another pair of pants or shirt that would coordinate with it.
La Petite said she wouldn’t wear it herself, but agreed that it was a good style and good fit (and fun) for me. Here’s the back view. It’s fairly lightweight, too.
Then I got serious about having fun. These two pieces were on the clearance rack as I went to check out. It’s hard to see the detail on the vest; it’s really gorgeous, front and back. These were 50% off the already low consignment price. The shirt is Croft & Barrow; the vest is Coldwater Creek.
All that for a total of (drumroll, please) $60. Five jackets, a dressy shirt, and a vest: I’m rather pleased with the results. Oh, one more detail: only one needs to be dry cleaned. The rest can be washed on delicate cycle. Now that, my friends, is priceless.

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>New Decor: Amigo’s Awards

>We’ve redecorated, courtesy of Amigo. I’ve actually had these up for several weeks, but I didn’t have a picture. Amigo thought the picture would make a good Wordless Wednesday. Oops, I just added words!

These are Amigo’s awards from school! They included participation awards and special recognition, too. The plaque on the left is for the highest point total for a beginner in Forensics. the plaque on the right is a sportsmanship award for wrestling.
Here’s the close-up of his school letter. He earned the letter and pins for track, drama, and forensics. Impressive, at least in my view!
I’ll keep them up until they get dusty or until something else comes up. It’s fun to look at evidence of his success every time we come in the room. All in all, he’s a pretty awesome teenager.

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>Steak with Corn Salsa

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Chuck may not realize it, but watching him cook is aesthetically pleasing. Besides the aromas wafting through the house, he has a knack for gathering all the ingredients in a visual artistic kind of way. Here’s today’s recipe, in progress. He gets full points for presentation, both during cook time and on the table.


Chuck made this Sunday night. I’m planning to make it again later in the summer when the corn is local and fresh. We used green onions and cilantro from the garden this time, and we’ll have jalapenos and plum tomatoes available later in the gardening season.

Steak with Corn Salsa
3 cups fresh corn
4 scallions, green and white parts cut separately
2 Tablespoons unsalted butter
2 cloves garlic
1 1/2 teaspoon kosher salt
1 1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1 plum tomato, diced
1 jalapeno pepper, diced
1 pound steak
1/4 cup cilantro, freshly chopped
Pan roast corn in a large skillet, stirring occasionally until browned. Transfer to bowl.
Cook the white part of the scallion in the butter along with the garlic and 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper.
Remove skillet from heat and stir in corn, jalapeno, and tomato.
Combine remaining spices and season steak. Cook to desired heat. Transfer to cutting board. While steak cools, reheat the corn mixture. Stir in green scallions and cilantro.
Slice steak into thin slices, top with corn mixture, and serve!
Amigo heard the recipe on one of his favorite Saturday morning radio shows, Zorba Paster on Your Health. He suggested we try it, and we’re glad we did. This one is a winner, Zorba. Thanks for sharing!

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>Rain, rain, come my way!

>The thunder yesterday sounded encouraging, but the storm dropped so little water that I felt I still needed to lug around the watering can again.

It’s been so dry (how dry was it?) that I’ve used up all the water in both rain barrels and I’m filling the watering can from the house tap. Sigh. It feels so wasteful! I’ve almost – almost, mind you – been tempted to hook up a sprinkler.
In the category of wasteful, sprinklers score a capital W for Wasting Water. Why? Find my Monday post at Green Spot-On for more detail.

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>Good signs?

>I had cabin fever yesterday – just wanted OUT of the HOUSE. This may be a good sign. Instead of wanting to curl up on the couch or hide in my bedroom recliner, I wanted to get up and out.

I took Amigo to see the family doctor yesterday afternoon. Amigo greeted him with “Long time, no see!” Doctor and I just smiled at each other; I’ve been in his office many, many times over the past six months. Many doctor visits: bad sign. Almost two months without needing a visit: good sign.
Good sign of what, you may ask? I’m beginning to think there’s hope for recovery from this long-lasting, never-ending, terrible, horrible, no good very bad case of depression. That would be a good sign. Even if I experience a relapse, I’ll know improvement is possible.
Good sign: I’ve been busy in the kitchen and in the garden. Productivity: good. Energy level: improving.
Good sign: I’m spending less time online and more time walking. Activity, even in small amounts, is good.
Not so good sign: I’m still on sleep medication.
Good sign: Doc thinks I can kick the habit, and gave me a few tips for handling possible side effects. Readers, if I have insomnia for a few nights, I promise I’ll update Compost Happens. I’ll share a few garden stories, a few Amigo stories, and even a few La Petite events.
Meanwhile, it’s late morning and I hear someone moving around the bedroom upstairs. I think it’s Amigo; the rabbit doesn’t usually open drawers and closets. This is a good sign something, isn’t it? A sign of brunch, maybe. I’ll go start the bacon.

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