>The Fault Line of Public Opinion

>I saw the metaphor in a novel by Jodi Picoult. She was describing a demonstration, with protesters separated by a neutral zone patrolled by the National Guard. This neutral zone, the space between the opposite sides of the issue, was the fault line of public opinion.

Wisconsin has a fault line now. The push and shove of the fault line lies in our public opinion, our State Senate, our State Assembly, and even our State Supreme Court. The atmosphere is one side against the other, majority rules, and winner takes all no matter what the cost.
The danger in living on a fault line is that an earthquake could occur any time, without warning. We Wisconsinites are good at preparing for blizzards, taking shelter from tornadoes, and mopping up after floods. We’re not used to the earth shaking beneath us, dumping dishes from shelves, breaking windows, and opening cracks in the streets. We’re also not accustomed to our state capitol attracting thousands of middle class demonstrators, a legislature that is obsessively divided along party lines, and a governor who refuses to be photographed from his bad side.
Wisconsin citizens and voters are choosing sides now. With strong leadership, maybe the members of our legislature will relax their posturing and focus again on their real responsibilities: making laws, thoughful laws, that benefit the citizens of our state.
This weekend is a huge one for activists. Expect to see clipboards, lanyards identifying volunteers, busy offices full of volunteers. If you’re a friend or family IRL, call me. I have petitions and I know how to use them. Together, we’ll reclaim our government. Then, and only then, we can reach across the fissure created by the fault line of public opinion.

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Death and Drama

The talk, not necessarily in this order, floated around the office as drama unfolded on a wet and snowy day.

“Why haven’t they used an AED yet? By the way, where’s ours? On this floor or first?”
“Shouldn’t someone be directing traffic?”
“I don’t like the looks of this. The ambulance isn’t moving; it’s not rushing away.”
“I mean, they’re giving CPR in the road and people are just driving by!”
“They just dragged her out of the car.”
“It’s snowing. The road is so wet. Couldn’t they at least…”

“Oh my God. We just watched someone die.”

It was a sobering experience. From our point of view, it happened quickly. From the victim’s point of view, it didn’t happen quickly enough. On an ordinary day at the office, we heard a siren that stopped nearby. This wasn’t enough to attract attention; sirens are not uncommon in the neighborhood. But then my coworker, one who actually has a window in her cubicle, called out, “Oh my God, there’s a body in the street!” Well, not a body – yet – but a person in need of help. The car was pulled over, the person laid out on the road, and a paramedic gave rapid chest compressions. We didn’t know if the victim was male or female; somehow, the feminine pronouns took over.
The fire truck with lights on was parked behind the patient’s car, but the opposite lane wasn’t blocked. Cars kept driving down the street, coming within a few feet of the action. The wet snow, almost a rain-snow mix, floated down on all involved in this surreal and tragic scene. The road was soaked, as were the sidewalk and the nearby strip of grass. No matter where they’d taken her, she’d have been soaked as they worked to revive her.
The ambulance pulled up with its EMTs and a stretcher and an AED. Too much ABC for you? Emergency Medical Technician and Automated External Defibrillator. Many public buildings now have AEDs, schools included. Updated CPR training often includes using an AED. My last training did.
Back to the drama. The ambulance pulled up. In less time than it takes to write it, the EMTs had their AED in hand and were on the ground getting it set up and attached to the patient’s chest. They lifted her (him? we would never know) onto the stretcher and backed off to let the AED do its shocking job. The patient was still getting shocked as the stretcher was lifted and rolled into the back of the ambulance.
And then the ambulance stood still. We did, too, horrified by the scene and yet unable to pull away. From the moment the fire truck rounded the corner with its siren on, we weren’t needed. The professionals were here. They would save this person. It’s what they do.
“Uh-oh.”
“I don’t like the looks of this.”
“It has to be a bad sign that they’re not rushing away.”
“They just went in the building to get the other people from the car.”
“How long do you think it was?”
“Long enough to realize she was sick, call 911, and get the paramedics on the scene.”
“Several minutes. Oh, my.”
And then: “Oh my God, we just watched someone die.”
It was a sobering thought. As we turned to practical workplace matters, our thoughts strayed to the person in the street. Who was with her? Were they friends? Did she leave close family behind? Did she know they were trying, trying hard to revive her and save her life?
What would we do in that situation? Could we pull over and call without panicking? How many of us knew CPR well enough to get it started? Where was the AED in our own building, and how many of us knew how to use it?
We still wondered why no one had arrived to direct traffic. After all, there was a space reserved for a police car in our own parking lot. It was common to have an officer or two nearby. By this time, though, traffic no longer mattered. The large emergency vehicles drove off slowly, lights no longer flashing. We imagined they moved sadly, as if the trucks themselves grieved for the death they had failed to prevent.

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>Banana Bread with Crumble Topping

>Recipe from Bakesale Betty: Oakland, CA. This was part of our Eating the Opponent challenge as the Packers prepared to play the Oakland Raiders.


Ingredients: banana bread batter
1 1/2 cups all purpose flour (or whole wheat pastry flour)
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed rip bananas – 2 to 3 medium
2 large eggs
1/2 cup vegetable oil or olive oil
1/4 cup honey (local, of course)
Crumble ingredients:
2 Tablespoons sugar
1 teaspoon cinnamon
2 1/2 Tablespoons packed brown sugar
Directions:
Butter and flour 9″ by 5″ by 3″ bread pan or alternative
Whisk together flour, sugar, cinnamon, baking soda, and salt in medium bowl.
Whisk bananas, eggs, oil, and honey. add dry ingredients; stir to blend. Transfer batter to pan(s). Mix crumble ingredients; sprinkle over batter.
Bake bread at 350 for 1 hour – less if splitting it into smaller pans. Cool bread in pan for 30 minutes (if you can wait that long). Turn pan on its side; slide out bread, being gentle with topping. Turn bread right side up and cool completely.
This might just become my Christmas morning standard. It can bake and then cool while we’re opening presents. By the time we’ve left the wrappings as playthings for the rabbit, we’re hungry enough to enjoy a special treat. This banana bread with more could be just the right treat.

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>Eating the Opponent – the Oakland Raiders

>Sometimes it’s the quest. It’s the journey, not the destination. When Eating the Opponent, however, the destination matters, too. The Oakland Raiders presented a challenge.

Oakland, CA is one of the most ethnically diverse cities in the United States. Since local foods and signature recipes often come from local culture (see Gumbo or Jambalaya), extreme diversity poses a problem. What to serve? A Raider Nation head on a platter didn’t seem, well, tasteful, to tell you the truth.
I tried searches for local foods, local restaurants, and even stadium foods. No luck. I found some fascinating sites and interesting articles, but no foods that could grace our table the weekend the Packers play the Raiders. Finally, a search for Oakland Recipes turned up a list of signature recipes from local restaurants. Chuck wasn’t thrilled to try cooking duck, so I opted for downloading a savory chicken recipe from SR24 and a banana bread with Cinnamon Crumble Topping from Bakesale Betty’s. Both look delicious on the page; they’ll be delectable on our table.
In other news, Chuck found out that in 2009 the Raiders’ stadium was named the most vegetarian friendly venue in the NFL. Maybe we’ll have Boca Burgers instead of the baked chicken.
Superstitious? No, not really. But we followed this routine last year as we watched our Packers go to the Super Bowl and win it. Why mess with success? Besides, this Eating the Opponent game is a lot of delightful fun.
Hey, Raiders fans? Good luck with the new stadium. You deserve it. Believe me, we Cheeseheads understand your passion for the local team. Maybe Favre would come out of retirement to help you out…. never mind.

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>Flat Stanley visits a Virtual School

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(By guest blogger Flat Stanley)
I went to work today with Daisy.
Daisy is a teacher in a newfangled kind of school; she teaches online.

Daisy’s students (and those of the school) live all over the state of Wisconsin. There’s a map in the school offices showing where the students live. Wow! They’re really spread out.

Daisy took me around the high school side of the school. I met the Social Studies teacher, and we fooled around with Google Maps. He was looking for Westminster Abbey.

The high school language arts teacher has a cubicle full of posters encouraging reading – everything from Shakespeare to (be still my flattened heart) the Cat in the Hat.

Ah, high school science. I look forward to biology and earth science. I have a little more math to learn before starting physics. It’ll take more than just knowing how to add, or so I’ve been told.

Back in Daisy’s cubicle, she taught me to use a rubric to grade writing projects.
She looked over my first one and decided to grade the rest herself. I guess teaching writing isn’t my strength – yet.

Well, science is still one of my favorite subjects, so Daisy logged me into a Virtual Class in middle school science.

Cool. Very cool. The teacher called on students and then let them “write” on the virtual whiteboard to connect vocabulary words with their meaning. This would be a great way to learn, at least for a flat geek like me. I could keep on traveling, as long as I had Internet access.

I looked over Ms. W’s shoulder as she worked on lesson plans.

Then I moved once again to middle school language arts. They write a lot of essays. Wow!

We couldn’t stay away from Daisy’s desk for long, so I offered to help her make phone calls.
A fifth grader needed help with her math. Ooh, those multi-step problems. They rock my socks off! Wait. I don’t wear socks. Never mind.

Daisy and her coworkers were great hosts. They told me if I want to teach like they do, I need a working knowledge of computers – and a talent for making coffee.

Thanks to Flat Stanley, visitor from Irving, TX, for the guest post today.

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>Eating the Opponent – New York or New Jersey?

>My Green Bay Packers play the New York Giants tomorrow. In keeping with our tradition, we are planning to serve New York cuisine of some sort tonight to represent eating the opponent. This gets complicated, though. The Giants don’t actually play in New York. Their home field, Met Life Stadium, is actually in New Jersey. What to do, what to serve, what to eat?

Amigo suggested New York strip steak. Chuck and I said, “Sure! That’ll be delicious.” It was almost too easy, though, so we kept going with our research. We settled on bagels for breakfast – not just any bagels, bagels from a local store that calls itself Jersey Bagels. They have great coffees, too. Ahem. Easy decision, that one.
Then Chuck found a site called New Amsterdam Market, saw a picture that inspired him, and started searching for the recipe. He found a pasta dish that incorporates butternut squash and fresh sage, both ingredients we have in the house. We’ll have that on the side with our steak tonight.
In other factors, it’s lousy weather this weekend in Northeastern Wisconsin. 37 degrees Fahrenheit, steady rain, and that means cold, wet, and colder and wetter. Two cold-weather teams ought to do well in this mess, but neither will enjoy playing. I almost (almost) hope the temperatures go down several degrees and that rain becomes snow. Green Bay Tough means coping with snow is easy. Well, maybe not easy, but within reason. Is New York-Jersey tough the same?
Several years ago when Giants’ quarterback Eli Manning came to town, a local television station decided to change its schedule and refuse to air reruns of Manning’s favorite show, Seinfeld. Not that there’s anything wrong with that, but it had no effect on the game. Favre threw one of his patented interceptions (Rodgers will let him keep that record), and the rest is history that ended with the Giants beating the Patriots in that year’s Big Game.
Here we go, with the Packers undefeated at 11-0. Can they battle the elements as well as they’ve battled opponents? Will Manning and company be able to overcome Mr. Rodgers’ home field neighborhood advantage? Stay tuned, and eat steak. New York strip steak, with a Big Apple on the side.

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>Pizza? A vegetable?

>Pizza: I love to pile on veggies and herbs. Spinach, basil, oregano. Peppers, onions, garlic. Tomatoes and tomato sauce.

But really, Congress and USDA, commercially made pizza in itself is not a vegetable.
My homemade pizzas are covered with at least two kinds of cheese – real Wisconsin cheese, of course. I don’t call it a dairy product, even though it probably has a thick enough cheese layer to qualify.
Local restaurants make pizzas from scratch with zucchini and spinach and other fresh, delicious ingredients. They don’t claim to meet the recommended daily allowance of vegetables. In all honesty, the local pizzas have enough toppings that they probably would meet the goal.
But seriously. A frozen pizza with a thin layer of sauce? Not, I repeat NOT, a vegetable. Require a minimum amount of real tomato in a required amount of sauce, and then maybe I’ll believe it’s nutritious. I know how I make pizza, and I’ve seen the pizza in school cafeterias. Folks, there’s no contest.
Now consider that many children get the best meal of their day at school, and then think about that slice of pizza.
No, people, pizza is not a vegetable.
Would you like to tell Congress that pizza is not a vegetable? Click here to sign a petition and support true nutrition in school meals.

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>Hickory Farms Gift Baskets

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Every year I create gift baskets for our extended family. I’m lucky; if I start early, I have time. My gift baskets are no match for the professionals, though. Hickory Farms, for example, sent me a gift basket to review and I was impressed.

When the box arrived, I was eager to open it and see what had come from Hickory Farms. It was like an early Christmas gift from Mom Central! The basket was a good size, wrapped well, and looked like it contained a lot of delicious treats. I emptied the top layer and stood back to look it over.


I noticed that the packaging was paper, shredded small and crinkled. The effect was a nice looking basket with a neutral background for the fruit, sausage, cheese, and more, and then a reusable or recyclable batch of packaging. This was a case of good packaging, keeping the pears and apples from bruising, and filling the basket as well. Within the layers of shredded paper fill were more pears and apples!


The fruits were delicious and fresh. One popular feature at Hickory Farms is their $3 – 3 Day shipping. Freshness matters when giving food. I recommend this shipping option because my fruit and cheese was just right and ready to eat when it arrived. See below for a close-up of the fruit. The racing sausage guys were a little jealous when I paid attention to the Hickory Farms sausages, so I let them join in the picture.

The cheese was fresh and flavorful, a smooth and tasty medium cheddar. The beef summer sausages sliced easily and tasted good with crackers and cheese as we watched our Green Bay Packers trounce the Detroit Lions. This was definitely a winner in my book – er, kitchen. I enjoyed the Hickory Farms basket, and so did the rest of my extended family.
I wish I could have found out exactly where the cheese and sausages were produced. In a state like Wisconsin, where cheeses abound and sausages even race around a baseball field, it’s logical to want to trace the origins of these products. Product quality was excellent, and freshness a plus. Wherever the butchers and cheese makers are, they do their work well.
As for the basket and the packaging, there are two birthdays and the Christmas holiday coming up. I know I’ll reuse these by filling them with my own homemade goodies.

I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Hickory Farms and received a product sample to facilitate my review. And what a generous and delicious sample it was!

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>Worry is still my middle name

>They do grow up, our children. Do they ever really outgrow us? Or it may be us, the parental units left behind in the empty or almost-empty nest, who feel the pain as the apron strings snap.

Amigo sent me the following email while he was away at school.

Hello all

What a night we’ve had here in the LIFEhouse! It all started when I was cooking a frozen pizza in the oven. All of a sudden when my pizza was done, I started to smell smoke. I opened the oven door and sure enough, the whole room literally filled with smoke.

It turns out that a towel that was hanging on the oven door somehow got in there and almost caught on fire. Anyway, Ms. A, our supervisor, pulled it out using a pot holder, ran it under the sink, and opened the windows to try and let out the smoke. Wouldn’t you know it, the fire alarm went off and we got a visit from the fire department. The moral of this story is, never let anything besides food fall into a hot oven!

The next day he sent this one.
I am cobbing dowd with a head code. All mording I hab been blowig by dose like a trubet. I’b wondering if I should dake sobe psudifed or somethig to help be get over this?
That night he called. That tug on my heart? Apron strings stretching, stretching until they’re taut. Everyone survived the adventures without injury, Amigo didn’t freak out or melt down, and his pizza was still edible, with a slight smokey flavor. He called it a “learning experience.” His cold is improving after a long weekend at home. TLC and a chance to sleep in each day must have been good for him.
Good for him, maybe. For me? I still worry. Maybe not the same worry I felt when he was little, but it’s worry nevertheless. When these apron strings get cut for good, I hope it’s a clean cut, the kind that heal quickly and easily. I’ll need all the help I can get.

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>And more Granola

>In our home, I’m the one who most likes granola.

In our home, I’m also the only one who enjoys coconut.
Here’s another granola recipe, this one including coconut. I haven’t tried it yet, but it looks good. Maybe I could take out the coconut so Chuck could enjoy it, too. My current granola is delicious on yogurt and makes a good breakfast cereal, too. It’s certainly less expensive than the granola-type cereals in the store.
Ingredients
3 cups old fashioned oats, uncooked
1/3 cup brown sugar
1/3 cup wheat germ (What about flaxseed?)
1/3 cup sunflower seeds (optional)
1/4 cup vegetable oil (Do you think olive oil would work?)
1/4 cup honey
1/3 cup coconut (I hope this is optional. I’d think so.)
1 teaspoon vanilla
1 teaspoon cinnamon
1/3 cup raisins (plump by adding water, microwaving for 1 minute; let stand and drain)
Directions
In a glass dish, heat oats for 3 minutes on high in microwave.
Add brown sugar, wheat germ, sunflower seeds, oil, honey, coconut, vanilla, and cinnamon. Stir well to coat dry mixture evenly. Microwave 4 to 5 minutes on high, stirring twice. Add raisins. Microwave 2 minutes on high, stirring midway through cooking.
Cool. Store in airtight container.
Well, readers, what do you think? How does this compare to my other granola recipe? And my other question: would this work in the oven like my other granola recipe? I’ll try it as is first, and then play with it a little. Maybe. If I can resist making changes the first time… I hear you. Yeah, right.

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