>Fruit cobbler so simple, I don’t know where it came from!

I found this easy dessert recipe last week and decided to try it. The best thing about it is that all the ingredients are already in my kitchen! I didn’t have to rush out and buy anything special.

Quick and Easy Fruit Cobbler
1/2 stick butter
1 cup sugar
1 cup flour (or 1/2 cup all-purpose and 1/2 cup wheat flour)
1 1/2 tsps baking powder
1 cup milk
1 can canned fruit, undrained
1. Preheat oven to 350 F.
2. Melt butter in an 8×8 baking dish (can be done in the oven or microwave).
3. In a separate bowl, mix together sugar, flour, baking powder, and milk.
4. Pour batter over melted butter in baking dish.
5. Pour fruit over the batter.
6. Optional: For added crunch, crumble granola on top.
7. Bake for 45 minutes.

The only problem is this: I can’t find the original source to provide a link and give credit! If this is your recipe, please let me know in the comments or send me an email. I’ll make sure you get a link. If you know who originally posted it, please follow through so we can give credit where delicious credit is due.

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6 thoughts on “>Fruit cobbler so simple, I don’t know where it came from!

  1. >I LOVE cobbler. It has to be one of my top favs. I also feel like blogging has helped my cooking recipes. Isn’t it fabulous?! I will be using this one. Thanks! You should check out my salmon recipe.

  2. >Cobbler is my kryptonite. I can’t say no to it.

    Remember the Cuppa, Cuppa, Cuppa recipe from “Steel Magnolias”? Sometimes I make that – easy peasy. And sweeeeeeet.

  3. >I love cobbler, of any kind.

    Thanks for stopping by my blog.
    Sorry to hear about your zucchini and acorn squash. I wish I knew more about why plants don’t produce. If you’ve not seen many pollinators, that may be the problem. Try planting Veronica in the veggie garden, bees love it. It’s a perennial here, and easy to grow.

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