>This recipe reminds me of Ranger Cookies. In my lovely home state of Wisconsin, we don’t have rangers, but we have lots of farms! We also have rabbits that look like cows, but that’s another post entirely.
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs or 1/2 cup egg substitute
a teaspoon vanilla
2 cups uncooked quick oats
2 cups cornflakes
1 cup chopped walnuts or pecans
Preheat oven to 375 dgees F. In small bowl, combine flour, baking poowder, baking soda, and salt. Mix well; set aside. In large bowl, beat butter for 30 seconds. Add sugars; beat until fluffy. Beat in eggs and vanilla. Add flour mixture; beat until well combined. Stir in oats, cornflakes, and nuts (dough will be stiff). Roll dough into 1-inch balls. Place balls on ungreased cookie sheets; flatten slightly with a fork or the bottom of a glass. Bake at 375 degrees F for 8 – 10 minutes, or until done. Makes about 4 dozen.
I didn’t have cornflakes, so I used what I had in the cupboard: Smart Start cereal. It worked very well. I baked these on a cold, cold day when we were all housebound, and they hit the spot with a cup of hot cocoa – or coffee, of course.
Recipe from 80th Anniversary We Energies Cookie Book.