I have a 3 gallon Redwing stoneware crock that I bought at an antique mall. I also found a very large (6 gallon, I estimate) that had a huge crack in it. I caulked the crack in the crock, and then set it aside. I plan to plant in both crocks.
I lost out on a few crocks in online auctions, and I was bummed. Then I saw a generic label of “Lots of Crocks” in another auction. On closer examination, I recognized that one was a 2 gallon Redwing crock, dirty and possibly cracked. The others might or might not be good enough to use as planters along with those I already had, but it was worth a try.
Yesterday I brought them home.
You can’t get a good look at them in the dark garage, so I moved them outside for some natural light.
My plan: with baking soda and salt, perhaps a vinegar/water rinse, and a lot of bow grease, I’ll see how these pretty little crocks clean up. Then I’ll decide what to plant in each one. Chives might do well in the #3.
What do you think, readers? Do you think these crocks have a future? Do you have advice for cleaning them?
Love that butter crock! And those old-school Kaukauna cheeses–wow!