Cooking from Scratch

Another reason to grow herbs, among other pretty plants: soup stock. Chuck had beef bones left after grilling supper. He knows to save them for me. I dropped them in a pan of water and added, fresh from the backyard:

Beef Broth in Progress

Beef Broth in Progress

Beef Bones, sage, green onion, and garlic scapes. Did I forget to add basil? Dang it. The basil is growing like wildfire. Must make a pesto or something similar soon.

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