>Chicken a la Mom

>I can’t call it a la king, or a la queen, for that matter. This was more of a Chicken Experiment, really, and it turned out well. The refrigerator, while not bare, doesn’t have much in it right now, so I’m relying on the freezer and the back hallway pantry. But wait…I have fresh herbs growing on the deck! In cappuccino mugs! Okay, that’s irrelevant.

Experimental Chicken

Olive oil
Four chicken breasts
1 can cream of chicken soup
1 can diced tomatoes (do not drain!)
1/4 cup diced green onions
1/4 cup diced celery
1/4 peppers, green, red, yellow, or mixed (optional)
1 Tablespoon each fresh rosemary and basil
lemon pepper
Leftover vegetables, already cooked (optional)

In large skillet or electric frying pan, brown chicken breasts. Remove from pan and dice. While dicing chicken, begin sauteing celery and green onion (and peppers). Add can of diced tomatoes, undrained. Stir in can of cream soup. Add chicken back into the pan, and sprinkle with rosemary, basil, and lemon pepper (to taste). If you’re adding leftover veggies, do it now. I added peas and corn. Heat through; let simmer to thicken. Serve over egg noodles or rice or pasta of choice.

Optional: I wished I’d had green peppers. I would have cooked them with the celery and green onion. Come to think of it, red or yellow peppers would add color and flavor to the mix.

Note: Husband doesn’t like celery, so I used very little. La Petite doesn’t like mushrooms, so I couldn’t use cream of mushroom soup. Amigo prefers pasta to rice, so this time I chose pasta. If you’re not a tomato fan, add a little water to the soup instead of the canned tomatoes. About 1/2 cup should be fine.

Share and Enjoy !

Shares

>Recipe for a good collection

>Ingredients:

1 computer
Internet access
word processing software
file labelled “recipes”
printer and paper

Surf your favorite food sites. Find bloggers who grow their own ingredients and working bloggers who feed their families somehow, just like you do. Copy and save their recipes. Send them thanks!

My favorite sources for recipes online:

Farmgirl Fare — check out her farm blog with its Daily Doses of Cute and many, many recipes. All will make you smile!

Courtesy of Farmgirl and her foodie friends, use this Food Blog Search to find tested and true recipes.
Scribbit posts a recipe once a week. In between, you’ll hear all about life in the real final frontier, Alaska.

Ordering Disorder — a department of Work it, Mom! — this mother of seven (7!) shares her recipes for the crock pot, the grill, and more.

Share and Enjoy !

Shares

>"Can he cook?"

>When my college sweetheart proposed and we began to plan our life together, my mother asked, “Can he cook?” I shrugged. Who cares about such mundane matters when in love? “He can cook about as well as I can,” I answered. Her reply? “You’re doomed.” She predicted starvation, at least.

Over the past 24 years (as of mid-June!), Husband and I have developed our own cooking styles. I’m the basic throw-something-on-the-table each night person because I get home from work first. He is the fancier cook, the one who will take a piece of steak or chicken and make a Food Network style recipe out of it. I’ll combine basic stew ingredients with garden vegetables in the crockpot; he’ll start up the grill and whip up a marinade. I’ll bake muffins or banana bread or rhubarb upside down cake; he’ll scoop up a dish of ice cream.

There’s room for both of us in the kitchen.

Both of us have our disaster stories, too. When we moved to our current home, it was a rather drawn out process. I was teaching full time, he was working full time, and both kids were in school. I would load up the car, teach all day, drop off the boxes at the house, pick up more empty boxes, and go home. Eventually we had most of what we needed, and we picked up the furniture and drove it down the highway to the new home.

Okay, we rented a truck.

But we didn’t move everything right away. A lot of the foodstuffs, including the spices, were still at the old duplex waiting for another day and another empty box. One day I attempted to make chili in the crockpot and found myself without chili powder. Always resourceful, I picked up a pack or two of the cracked red pepper that had come with a Pizza Hut pizza a few days earlier. This would work, I thought.

It worked, all right. It nearly burned every tongue in the family. Mom, the Bland Chili Queen, had cooked up a legend.

I’m not the worst cook. Not even close, I dare say. But every cook who experiments will have a disaster now and then, and I must admit I’m one of them. Blog them? Not likely! But you can find more stories at the American Egg Board’s Worst Cook contest. Eat ’em, er, read ’em and weep — hopefully with laughter.

This post was written for Parent Bloggers Network as part of a contest sponsored by the American Egg Board. Go ahead, check them out. PBN always has more stories to share!

Share and Enjoy !

Shares