Kindergarten, already?

She now has a full head of hair. She speaks very articulately, for a five year old, which means she can hold her own in any conversation. Is she really old enough to go to kindergarten already? It seems just yesterday that we were celebrating her first birthday…

The best toys, of course, are the simple playthings.

A handful of curling ribbon.
A lap full of tissue.
Here, grandma, this is fun. Want to share?

Remember your first birthday, little sweetheart? We do.
And we’re watching your first days of kindergarten – days that will also go quickly, much too quickly.

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Teaching is Political.

Today is the First Day of School in my district. In honor of this annual milestone and the people who make it happen, I offer the following: a memory from a local elementary school and the teachers who work their magic within the walls.

A long time ago, in a graduate class that was part of my Masters Degree program, we had a discussion of politics and teaching. One colleague said, “I just want to close the classroom door and teach.” She was serious; she didn’t like the distraction of political issues and conflicts.

Like it or not, distraction or otherwise, teaching is political. Education is a political field. But even so, we teachers have to be cautious. We can’t appear to be partisan in class. We are discouraged from using any print matter from campaigns, even if we cover both major parties in the election.

Beyond that, new policies came out in 2011 and 2012. Educators and other public workers became vocal and active when Wisconsin Governor Scott Walker and his Republican buddies proposed the infamous Act 10, which stripped most public employees of bargaining rights.

Meanwhile, we taught. And we talked – quietly among ourselves. We had to be careful because of the strict policies about political involvement. We could park a car with a political bumper sticker in the school lots. We were allowed to wear a campaign button on our jackets on the way in and out of school. We could volunteer on our own time or donate money to a candidate of our choice, but we couldn’t discuss it during school hours or use school equipment (copiers or computers) for political purposes. That meant no  emails, no printing or copying of news articles, and no reading of blogs on company computers, even after hours.

We managed, though. We collaborated and shared news during our lunches and our prep periods. We walked out the door together and talked them. We updated each other before the bell rang in the morning and after the kids left in the afternoon. We teachers, we who had dedicated our lives to making a difference, turned political: we stood up for ourselves and said that we mattered.

My colleague who had wanted to “close the classroom door and teach” became active in her own way. She couldn’t discuss issues, but she made sure her students had a front row seat on election day by acting as welcome crews, opening and holding doors as voters came into the poll located in their school building. She didn’t talk about specific candidates, but she made sure her students knew that voting was important. By having her students interact with voters, if only in a small way, she sent a clear message: This is what democracy looks like.

And as the presidential election of 2016 looms, I’m quietly installing a sticker in my minivan’s window announcing my support for Emily’s List. If anyone wonders what Emily’s List might be, and that person looks it up, I’ve accomplished a little quiet political action of my own.

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Harvest – and potential

I spent much of July discouraging the tomatoes by plucking the blossoms as I watered and weeded. I wanted the plants to get taller and stronger before they had to support heavy tomatoes. Then we had a dry stretch followed by a cool stretch. Therefore, not much ripened.

Last night I did what teachers do as we’re facing the first full week of teaching: I worked on getting my home in order. In this case, I picked what I could and looked longingly at what I couldn’t. Here’s a taste.

Not many beans or peppers.

Not many beans or peppers.

Parsley - it all became bunny food. She loved it.

Parsley – it all became bunny food. She loved it.

It's a jungle out there! carrots, parsnips, and turnips

It’s a jungle out there! carrots, parsnips, and turnips. Later.

And the tomatoes – the potential tomatoes.

Beefsteak, I believe.

Beefsteak, I believe.

Romas - they need to fill out a bit first.

Romas – they need to fill out a bit first.

Ooh! Ooh! This one is orange!

Ooh! Ooh! This one is orange!

And when the others are ready to pick, these will be just beginning.

And when the others are ready to pick, these will be just beginning.

For other harvests, go to Daphne’s Dandelions for Harvest Monday. Meanwhile, I’ll be at my desk and in meetings and setting up a book fair for tomorrow – tomorrow!? Where did the time go?

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Pantry Raids and School Starts

We do it every year on my first day of school – my first day with students. We call out for pizza. We’ve had that tradition for so long – how long? I don’t even remember. Maybe Amigo or La Petite can enlighten me.

But anyway, back to the first week of school. School starts for my students on Tuesday. That’s pizza, brought to my door fully cooked. The rest of the week, Monday included, will be raiding the pantry and the fridge. You see, friends and family and new readers, we didn’t feel the need (or the energy) to go to the grocery store this weekend. We picked up enough bunny food from the farmers’ market, brought home goodies from our Date Night dinner out, and we have any number of leftovers and basic foods in the refrigerator. Add to that the potential for fresh tomatoes any minute now and I think we’ll do quite well.

The freezers are stocked now, too. Asparagus, peas, beans, corn…and a few berries here and there, too, are always there for the taking – and the cooking. In fact, I had a percent off coupon on Italian sausage at the nearby meat market, and I let it expire. I already have at least one pound of Italian sausage in the freezer.

So the plan for the week is this: create something out of what’s already in the house each and every day except for Tuesday. No last minute grocery runs allowed unless we’re out of bunny food or milk for the cereal.

I think this will be fun.

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Lettuce Lately?

It feels unusual, but I’m not complaining. I brought in another batch of lettuce yesterday.

Lots of Lettuce!

Lots of Lettuce!

This awkward looking pile of rhubarb yielded almost 5 cups when cleaned up and diced. I pulled enough out of the freezer to make rhubarb barbecue sauce. I predict we’ll see this sauce in the crock pot over a pork roast or whole chicken.

There's more here than you might think.

There’s more here than you might think.

And last, but never least, I cut back the basil, the basil, and the basil. I’ll hang these bunches in the attic to dry.

basil, basil, basil

basil, basil, basil

I start school tomorrow along with several hundred other teachers. I miss my time in the dirt, but it helps to know I have all these goodies stored away for later when I’ll need a little taste of summer.

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Learning from Dystopian Fiction

Things I’ve learned from reading the popular genre of dystopian fiction:

  • Honey doesn’t spoil.
  • Food and medicine shortages are likely.
  • Dried milk powder also lasts forever – or for a really long time.
  • Goats are worth their weight in gold.
  • Rain barrels – or a Rain Containment System – can be lifesaving.
  • A wood burning fireplace or stove is priceless.
  • Generators only have value while fuel is available.
  • Communication may be precious – or impossible.
  • Day lily bulbs may be edible (does anyone know if this is true?)
  • Chickens are more than pets.
  • Barter keeps the pantry stocked.
  • Feminine supplies can be trade bait.
  • Electricity and running water may be luxuries.
  • Friendship and trust continue to be worth more than money.

I’ve noticed that no matter what the cause or the premise of the disaster, hunger becomes the focus. Whether the moon is knocked out of orbit or a pandemic plague spreads or a war changes everything, survivors will worry about feeding themselves and their families. Rationing food, stashing food packages, even stealing food becomes a main thread in almost every apocalyptic novel or series I’ve read. There is the short term goal: get everything you can into the house and lock it up or hide it well. Then there is the long term goal: plant a garden. Raise chickens or goats. Preserve everything possible. As plots evolve, the characters move from short term to long term survival tactics.

You might notice I haven’t mentioned anything about government, local or otherwise. With communication sporadic or down completely, any form of government would be more difficult to maintain. But that’s more than a blog post; it’s a whole book!

Readers, have you read any dystopian fiction lately? What was it? What did you think?

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August Harvests

For most teachers, Back to School means stocking up on notebooks, pencils, and other supplies for their classrooms. I teach online, and I don’t stock up on computers (thank goodness!). Instead, August gets me into a Stock the Pantry and the Freezer type of frenzy.

Last Wednesday while I was simmering tomato sauce in two crock pots, I harvested lettuce again. It’s been a strange year for lettuce, but I’m not complaining.

Roughly 1 1/2 pound of lettuce, mostly Romaine and red leaf

Roughly 1 1/2 pound of lettuce, mostly Romaine and red leaf

I’ve made two batches of applesauce with tart cherries. This is delicious. I may never buy applesauce from a grocery store again.

Tomatoes are driving me nuts because they’re almost ready to pick. They’ve been “almost ready” for days now. I’m almost salivating with desire for that first taste!

Not much of a harvest here, but there will be more. To see other gardeners and their weekly harvest. go to Daphne’s Dandelions. I enjoy seeing gardens from elsewhere in the U.S. every Harvest Monday!

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I love a bargain!

La Petite forgot to pack a few essentials last time she visited, so we headed to Kohl’s to take care of her needs and (of course) browse the clearance racks. My take-home was amazing.

La Petite bought a few basics and a pair of shoes. I bought – well, you can see it here.

Two sweaters, two shirts, and a dress

Two sweaters, two shirts, and a dress

The sweaters were hanging on the wrong rack to begin with. La Petite picked them up, said, “Oh, this isn’t my size. It’s your size, Mom.” If they shrink, she has dibs. The sweater on the right had a snag in the hem. As for prices:

Bargains galore!

Bargains galore!

I got an additional 20% off the sweater with the snag. Then, after adding it all up, I handed over my 30% discount coupon.

My bag with its five items cost less than La Petite’s two. In fact, my bag full of new clothes cost about the same as the steaks I bought for supper at the meat market.

They practically paid me to shop. Readers, have you had bargains so good you had to blog them? Leave a comment. I’d love to hear about yours.

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A Park full of Art

A sizable park in the middle of our medium-sized city is within walking distance of the O.K. Chorale. This park, due to its location and size, plays host to a number of special events. Fundraiser Run/Walks sometimes start and end there. A nearby church hosts Bring Your Own Lawn Chair style worship services in the park. And at the end of each July, Art takes over the park in a big, big way.

Our routine is to leave the cars in the garage and walk the half mile or so to the Annual Art Fest. On-street parking reaching almost all the way to our home as it is. I throw a few collapsible shopping bags into my purse, load up my wallet at the ATM in advance, and as soon as the Artists open their booths, we’re there.

Here’s a taste of ceramics:

garden stakes posing with my hat

garden stakes posing with my hat

I have several others from this artist. Last year I suggested a few, and she made a list. The Thai Basil was one she made at my suggestion.

I hope I put the stake in the right pot.

I hope I put the stake in the right pot.

My wallet, my favorite in a long time, started wearing out last spring when the snap came off. It was still usable, so I made a plan to replace it at the same place I’d bought it: Art in the Park.

Left - new. Right - old, but still beautiful.

Left – new. Right – old, but still beautiful.

Hmong needlework is very precise and very beautiful. The wallet on the right has more traditional Hmong shapes and designs. The needlepoint flowers on the left just caught my eye right away. I knew it was my new wallet. It even has a change pocket, one feature lacking in the old one.

Oh, and by the way, the man at the booth smiled when I took out my old wallet to pay for the new. I think I’ve made purchases from his booth in the past.

We bought more – quite a bit more! Chuck carried the bag of purchases and the bag with our lunch in it (grilled pork sandwiches and egg rolls) while I carried my smoothie and the few things that fit in my purse. I can’t show you the other pieces, though. I’ll just say this: I’ve officially started my holiday shopping.

Readers, do you visit local and regional art festivals? What kind of art do you buy?

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Harvest Monday – beans

Beans! 3 pounds of beans. I started picking a few and then just kept on picking until the bowl was close to overflowing. I weighed it on my tiny kitchen scale and found my first official bean harvest to measure just over 3 lb.

Beans! All from my backyard kitchen garden!

Beans! All from my backyard kitchen garden!

As for other clutter in the picture, the tomatoes were “scratch and dent” at the farmers’ market, and I wanted to make a scratch tomato sauce. Perfect. The odd looking green thing next to the cutting board is a lettuce cutter.

Here's the lettuce.

Here’s the lettuce. 

This is from the market. There’s more outside, ripe for the picking – literally. I picked about a pound of various lettuces Saturday; I smell BLTs in our future.

For more Harvest Monday, visit Daphne’s Dandelions. She has all the links for a productive week in more ways than one.

Note: Voter’s Voice will take its place on Tuesdays from here on out while I post my harvests on Mondays. Tomorrow: get reacquainted with Grandma Daisy, my alter-ego from the future who reflects oh so well on the past.

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