Here you see the results of my afternoon yesterday. No dish drainer, and yes, the kitchen is really that small. There’s also very little counter space. We call it our “one person kitchen”. There’s not much risk of too many cooks spoiling the broth because there just isn’t room for more than one cook– or dish washer(human, that is). Now that I can keep up by washing after each meal, it will never get quite this bad again. And I’ll keep reminding myself: it could be worse, it could be raining!