>Eating the Opponent: Green Bay vs. Atlanta

>It’s time for Georgia peaches and Coke with peanuts!

Last year I made peach cobbler and it was delicious. I also have peach jam this year – made from Wisconsin and Upper Michigan peaches, but tasty. Very tasty. We served Coke products with the meal, of course.
If you’re new to Eating the Opponent, we’ve developed a tradition of looking at the Green Bay Packers schedule and serving a local dish from the opposing team’s locale. Sometimes it’s sincere, sometimes it’s tongue in cheek. We had bear claws for breakfast the day of last season’s Conference Championship game in Chicago.
Lately, Wisconsin sports fans have offered up a lot of great play for fans, and a lot of fun eating for us. Our Brewers keep on hitting and defending their Beast-ly title, too. And the Wisconsin Badgers? Last week was easy; sweet corn on the cob to represent Nebraska. This weekend, we’ll eat our fill of good food and cheer on our favorite team: last year’s Super Bowl Champs, the Green Bay Packers.

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>Celebrating Abilities Week and more

>Sometimes there are just too many celebrations and commemoration days/weeks/months. This week in my fair city the downtown area and the school district have their version of Disability Awareness. In our neck of the woods, we call it Celebrating Abilities. I’ve had concerns about the way this group has portrayed disabled people as cute, incapable, very needy children. In the past few years they have changed their focus for the better. A few years ago they sponsored a recital that included a blind violinist and a cellist with one arm. Both are very talented musicians.

This year the theme is faces: the face of disability. Promotional posters feature adults, many of whom work at Goodwill Industries. It’s a step forward, but also a step back, as the majority of the poster models have cognitive disabilities.
Why not take this a step farther? Follow a disabled adult like me through a normal workday. It might be dull, and maybe that’s the point. I need some accommodations, but I’m an average, everyday professional on the job. I’m not a poster child for anything; I’m a teacher. A teacher with a hearing impairment, yes, but mainly a teacher.
I announced my new hearing aids to my coworkers via email, the norm in our online environment. I explained that I was adjusting to the new technology and they might need to bear with me for a little while. Within three minutes I had several replies, all positive.
One called me a good sport and an inspiration.
One thanked me for educating him about hearing loss.
Several wished me good luck with the transition.
One put a lump in my throat with her supportive comments.
This is the reality of being a disabled person. In some work environments, my hearing loss was basis for bullying and ridicule. In a positive work climate, dealing with my disability is not a big deal. My coworkers and I simply, well, deal with it, pass the coffee, and get back to work.
October’s calendar also sports a depression awareness movement. Our wellness department, officially called the Office of Lifestyle Enhancement, included in their newsletter a short paragraph and several information links. One year ago, I could have been the poster model for this devastating illness. I’m recovering – not recovered yet, but making major progress. Working with positive people is a huge factor in developing peace of mind. A safe workplace makes a big difference as I’m healing – and beyond.
If you’re interested, here are the links:

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>Variations on a Soup Theme

>Readers, you know me. I’ll see a recipe and say “I could make that! But….” and then the variations begin. This one started as a Lentil soup. I didn’t have lentils, but I had beans. Kidney beans. No, I know, they’re not the same, but as the basis for a soup, they’ll both work. Prep the beans first; soak overnight, at least. I put mine in the crock pot on high for a few hours, then turned it to Keep Warm for overnight. In the morning, I rinsed the beans and started over with the rest of the ingredients.

Daisy’s Variations on a Soup
Ingredients:
1/2 cup dried beans, soaked overnight and rinsed
1/2 cup chopped onion
1/2 cup chopped red or green pepper (or both)
1 clove garlic, minced
4 cups chicken broth
1 1/2 teaspoons snipped fresh basil OR 1/2 teaspoon dried basil, crushed
1 teaspoon fresh oregano OR 1/4 teaspoon dried oregano, crushed
3/4 teaspoon snipped fresh rosemary OR 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 cup chopped chicken or turkey (save this until Thanksgiving leftovers – sure, why not?)
1/2 cup sliced carrots
1/4 cup quick-cooking barley
1 14 1/2 oz. can of tomatoes – or the equivalent in fresh tomatoes, if you have them
Prepare beans by soaking overnight. Rinse.
Add all other ingredients except the chicken and barley.
Simmer all day long – 4-6 hours on high, 6-8 on low.
Add chicken and barley 1 to 2 hours before serving.
Serving suggestion: serve with Nuts and Twigs bread topped with Nutella.
Note: I was really attracted to this recipe because I have basil, oregano, and rosemary growing wildly on my deck. I feel pressured to use up as much as I can before the frost hits. Coincidentally, Chuck brought home a rotisserie chicken for lunch on Sunday. The leftover chicken will be perfect for this. It’s all part of meal planning according to what’s in the house already. Well, in the house or growing outside the house, that is.

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>What to wear?

>Most weekends it’s easy. Pick something green and gold out of the closet, support our Super Bowl Champion (I never tire of saying that!) Green Bay Packers.

Friday I wore the usual to work – pink Packers polo shirt, neutral sweater in case the room was drafty. But then…. but then….
Saturday the Milwaukee Brewers started a playoff run. The Wisconsin Badgers had a big game on national importance. Brewers blue or Bucky Badger red? Or both? Or neither?
We expanded our Eating the Opponent plan instead. Saturday night’s dinner included grilled Black Angus beef (the Denver Broncos), sweet corn on the cob (Nebraska Cornhuskers), and a nice salsa in the omelets we ate for lunch.
No matter, both teams won decisively on Saturday followed by another great set of games on Sunday. It’s a good time to be a sports fan in Wisconsin. Whatever I wear, however we decorate the cubicles (Brewers and Packers in mine, Badgers across the wall in the math teacher’s space), autumn is going to be fun.
Saturday:
Badgers 48
Cornhuskers 17
Brewers 4
Diamondbacks 1
Sunday:
Packers 49
Broncos 17
Brewers 9
Diamondbacks 4
On, Wisconsin — sports!!

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