>Here’s a look at the opponent wall in the Packers Hall of Fame from a different angle. This week we took a different angle on our Eating the Opponent project, too.
What to do? The tiny bit of research I did named seafood and Mexican food as typical San Diego fare. That’s rather general, but it got me started. Most of the seafood in my freezer is Midwestern in origin – tilapia, etc. I did have half a package of shrimp, so I made it with thin spaghetti topped with butter and grated Parmesan cheese. Yes, I know, it’s a lame attempt at seafood. Saturday we ate lunch at Taco Bell, but that’s far from authentic, so it doesn’t count either.
Chuck got a little silly on Sunday. Since we hadn’t cooked a good San Diego food, he created the following. Readers, I give you: Sandy Eggs on Charred Jer-sey (beef). Trust me; it was an improvement over the Sandy Eggo waffles he thought of first.
It’s a groaner, I know. Next week the Pack will battle the Minnesota Vikings. I have a dish in mind already, and it has no puns whatsoever.