in which Daisy decides she has nothing to lose and gets reckless in her planting
It was a wonderful night in June – good weather, nice breeze, rain in the forecast. The rain barrels were ready, and most of the garden was planted. I’d been filling in a few spots here and there, just to see how the combinations would work. Carrots, turnips, parsnips alongside the tomatoes; a few more peas near the flowers; beans galore. The sun was going down as Amigo and I went inside.
It was a good night for sleeping. Cool, a steady rain, nice breezes. I woke up refreshed and ready to check on my garden plots and pallet experiment. But when I looked outside, I saw something ominous on the picnic table: my basket of seed packets, soaked through. AAAAAUGH!!!
My first reaction was to try to fix it. Dry them out! Use the oven on super-low setting! Try the grow lights! Dry the seeds before they germinate all at once! Well, they dried, but I’m still not sure they’re viable.
Since some of my seed packets were more than a year or two old, I decided that this will be the year I throw them all away in the fall. I’ll start fresh with new seeds and no more hoarding. Well, maybe no more hoarding. Seeds don’t take up much space. In the meantime, I’ll play around with what’s left. There’s nothing to lose, after all. There are large sections of my garden that are only growing weeds, anyway. I might as well toss a few seeds here and a few more there.
So, readers, I’ll share the results with you soon. So far, parsnips are going nowhere, dill is hibernating (and the dill seeds didn’t get soaked with the rest, either). Lettuce looks promising, if the chipmunk will stay out of the way.
Predictions, anyone? Will the damaged seed stock be any good? What kind of results do you expect?
Parsnips always take forever to germinate, even when they’re fresh. And they have to be sowed early to get anything out of them before a frost. They grow really slowly.