Planned Overs

Chuck had the week off and spent much of it in the kitchen. He goes back to work next week on a normal workweek schedule. As normal, that is, as normal can be in an NFL market not represented in the Big Bowl in the Jersey Snow.
Meanwhile, back at the O.K. Chorale, Amigo and I will be tasked with cooking our own meals. I will still have limitations to what I can do in terms of lifting and bending, so we’re thinking and planning ahead.

Tip number one: Chuck is making extras. When we make leftovers on purpose, it’s called planned=overs. Amigo and I will be able to slip a leftover into the microwave and call it Lunch.

Tip number two: Chuck and Amigo will make a trip to the corner meat market six blocks from home. Their task: bring home chicken pot pie and/or pre-made lasagna. If anything else jumps off the shelf or out of the freezer section, I could be in a positive frame of mind toward anything that Amigo can cook. I’m willing to offer help, as long as he handles the bending and lifting.

Tip number three: Chuck and I picked up several pantry basics such as beans in many colors, soup mixes (not cans), and chili fixins. If the pantry is full, a pantry raid supper is a simple plan.

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