Today’s Yum

From left to right — sweet cherries (imported from Washington), blueberries, flowers for MIL (to say thanks for feeding bunny while we were gone), beans green and beans yellow, peas (the last for the season?), carrots with tops, one tomato, green peppers…did I forget anything?

Raspberries fresh off the vine this morning, a couple of “home”made mixes from our vacation, and a package of brown & wild rice. Since I often mix wild rice with a whole grain or a brown variety, this is perfect.

We’re home! Tales and Pictures later. For now, I’m cleaning and storing lettuce – from the garden, not the market.