>Grilling Season! Chilled Potato Salad and SuperBurgers

>Chilled Potato Salad

1-1/2 lb. new potatoes, quartered or red salad potatoes, diced
1/2 cup Miracle Whip Dressing
2 hard-cooked eggs, chopped
3 green onions, sliced

Cook potatoes in boiling water 15 to 18 min. or just until potatoes are tender; drain. Rinse with cold water until cooled; drain well.
Combine remaining ingredients in large bowl. Add potatoes; mix lightly. Salt and pepper to taste.
Refrigerate several hours or until chilled.

Serve with Super Burgers or other delicious main dish cooked on the grill, of course!

Chuck makes a dynamite German potato salad. I thought I’d attempt the American standard on my own instead of making a visit to the deli. Kraft Kitchens called this Pack-a-Punch Potato Salad. Honestly, I found it a bit bland. Any suggestions?

Super Burgers? Since you asked, each cook in the family makes them slightly differently. Basically, my Super Burgers are 1 1/2 lb. ground chuck, 1 egg, 2-3 Tablespoons bread crumbs, Worcestershire sauce, and about 1 Tablespoon McCormick’s Grill Mates. I like their Montreal Steak flavor. Whisk egg, bread crumbs, W. sauce, and spices together. Add ground chuck and mix thoroughly. Form into hamburger patties. Cook over hot coals! This formula makes a tasty burger that can still take any toppings desired, including but not limited to BBQ sauce or cheese.

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2 thoughts on “>Grilling Season! Chilled Potato Salad and SuperBurgers

  1. >My husband swears his mother makes the best potato salad ever. I should bring you the recipe.

  2. >I'll admit that our super burgers come from Whole Foods! We haven't made anything as good as some of the burgers we get from their butcher. Lazy, I know…

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