Eating the Opponent: St. Louis

If the Packers play the Rams often enough, I might be convinced to invest in a small home fryer for making fried ravioli. This time, though, we stuck with what we know we can make.

The neighborhood meat market had pork steaks on sale (coincidence? we think not), so Chuck grilled up a batch of St. Louis style pork steaks with an amazing marinade. He boiled up fresh corn from the farmers’ market and some of my freshly harvested carrots and parsnips. Oh, those veggies were good.

I made a St. Louis Mississippi Mud Cake – delicious. Absolutely delicious.

Frankly, between our menu and Aaron Rodgers’ arm, the Rams don’t stand a chance.

Share and Enjoy !


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