In case you wondered, we are continuing the tradition of Eating the Opponent. Each week during the NFL season, we look up the Packers schedule and choose a signature dish from the area of the opposing team. We’ve stretched on occasion: Bear claws for breakfast, for example, or turnovers when Favre was still throwing picks for the Vikings. This weekend, while Chuck drives a company car to Detroit for the occasion, we chose to eat a Michigan food not out of Detroit, but from the Upper Peninsula. You guessed it, locals, we had pasties.
For a little pasty history, see last year’s post.