Eating the opponent continues!

In case you wondered, we are continuing the tradition of Eating the Opponent. Each week during the NFL season, we look up the Packers schedule and choose a signature dish from the area of the opposing team. We’ve stretched on occasion: Bear claws for breakfast, for example, or turnovers when Favre was still throwing picks for the Vikings. This weekend, while Chuck drives a company car to Detroit for the occasion, we chose to eat a Michigan food not out of Detroit, but from the Upper Peninsula. You guessed it, locals, we had pasties.

Any questions?

For a little pasty history, see last year’s post.

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