Amigo and Chuck and I have a tradition. It’s called Fun Day Friday. Fun Day Friday started many years ago when Amigo and I started going out to lunch on Fridays when I was free – mainly summertime, since I am a public school teacher. We included Chuck when he was available.
Now that Chuck works for a different employer and often has Fridays off, he and Amigo have taken the Fun Day Friday routine year-round. I find myself mildly envious at times.
When all three of us are available for a Fun Day Friday, it’s a big deal. Today was one of those Fridays. In fact, it was such a big deal, we decided to go out for supper instead of for lunch. We chose a nearby pub noted for their beer list and their burgers. Last time I was there I ordered mac and cheese from the kids’ menu and brought home the fruit snacks for Amigo, but that’s a different story. Or is it?
If you don’t live in Wisconsin, the whole idea of a bar or pub with a kids’ menu might seem surprising. Here, bringing the kids along is a normal everyday happening. On the positive side, most neighborhood pubs are very family friendly. They’re safe places, almost like a family restaurant but with a bar. The food is good, and if it’s Friday, there might be a fish fry special. Tonight, we had burgers and an appetizer of deep fried zesty dill pickles.
On the negative side, this culture makes alcohol the norm. A young person can learn that going out to eat also means drinking, and that norm can lead to drinking to excess. For an alcoholic trying to stay dry, this kind of social place can be very difficult. Not only are a multitude of forbidden drinks available, but the place might even smell like a beer.
My children are grown now. They’ve been legally able to order their own beers for many years. I have to hope that both of them, born and raised in Wisconsin’s alcohol culture, know how that drinking in moderation is best.
For what it’s worth, Amigo ordered soda tonight – Mt. Dew. I hope the caffeine doesn’t keep him awake too late!