>Blogging means expanding my (recipe) repertoire

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Margalit’s Oatmeal Whole Wheat Bread with a Daisy spin

I found this recipe on Margalit’s site and I’ve made it several times. Any mistakes below are mine, not hers. I did make a few small changes to make it work for my everloving and starving family.

Add the ingredients as they are printed into the bread machine pan.

1 cup old-fashioned oats
1-1/2 cups water (add more if dough is too dry in 1 tbs increments)
3 Tablespoons canola oil
1/3 cup honey
2 teaspoons salt
2 cups white bread flour
1 cup whole wheat flour
2-1/2 Teaspoons active dry yeast

Place all the ingredients in the pan, using the least amount of liquid and adding more if needed, as seen below. Select Medium or Light Crust, Wheat course, and press start. Daisy tip: Stay home and enjoy inhaling the lovely aroma of baking bread.

Observe the dough as it kneads. After 5 to 1- minutes, if it appears dry or stiff, or if the machine sounds like it’s straining to knead it, add more liquid 1 Tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch. Daisy tip: put a little hot water in the honey-coated measuring cup and use this for the additional water, as needed.

After the baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing. Daisy tip: good luck waiting. It smells so good you might have to hire a guard or set an alarm to let it cool for an entire hour.

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