My sister-in-law gifted me a few delicious bean mixes from the Women’s Bean Project.

I did it my way, of course, and didn’t follow the directions exactly. I made it in the crock pot instead. It was delicious. The soup tastes good and does good, too.

Of course, me being me and liking to cook from scratch, I tried to find out what the spices were. I can replicate the beans, but the herbs and spices were perfect. Can I deconstruct this mix and recreate it?

Maybe not. It just says “spices” plus paprika and turmeric. Readers, what do you recommend? Rosemary? Thyme? Sage?