>Disclaimer: I haven’t made this yet. I found it in our wellness newsletter and decided to copy it for my collection. I didn’t plan cilantro, but I can buy some at the farm market. I did plant green bell peppers, jalapeno chili peppers, and (of course) tomatoes. We always have onion in the produce drawer.
The best part is the last line: “Modify to your liking!” As always, I welcome your suggestions. Avocado, perhaps? Black beans? Bring it on, bloggy friends!
Fresh Salsa
Ingredients:
2 Ripe Tomatoes (diced)
2 Green Bell Peppers (diced)
1 White Onion (diced)
Fresh Cilantro
1 Tablespoon Lemon Juice
1 Jalapeno Chili Pepper (diced)
Combine all ingredients and chill in the refrigerator. Modify the ingredients to your liking!
>That sounds a lot like my salsa recipe, except that I don't use green pepper and I add some cumin powder. It's delicious!
>Lime juice and a little salt. Have you tried to make a sweet salsa? We do one with mangos and asian pears. MUD
>I cannot wait for salsa season!
>Mmm…black beans, definitely, and maybe some corn. The cilantro would be great!
>Thanks for stopping by to visit. I always love to meet new blogging friends!
The salsa sounds yummy…I love salsa…it's the chips that will get you..haha
Stay Cozy, Carrie
>I'd add black beans and red pepper, reducing the green pepper. Yummmmmm…
>Num! This officially goes in the Matron's recipe box!