>I find recipes all over the Internet. This one was on Eco-Women: Protectors of the Planet! This group blog features environmental posts and suggestions and tips for being more eco-conscious. Cooking and baking local foods while they’re in season is a great way to think globally and act locally. Here’s a recipe for strawberries from their Enviro-Girl.
Enviro Girl’s Strawberry Dump Cake
Fill the bottom of a 9 x 11 casserole pan with 4-6 cups clean, sliced strawberries.
Top with ½ cup butter, cut into slices.
Dump on one plain yellow cake mix.
Top THAT with another ½ cup of butter cut into slices. Bake at 350 for 35 minutes.
Serve with ice cream (homemade, if you can) or whipped cream. Coffee on the side, of course. Yum!