Peaches and muffins

Part of following a locavore philosophy is eating what’s in season when it’s in season. This morning we had peach muffins made with peaches from the farmers’ market.

Muffins!

Muffins!

Later today we’ll Eat The Opponent with San Francisco style sourdough bread and more.

Made from my own starter, too

Made from my own starter, too

Go! Pack! Go!

 

Share and Enjoy !

Shares

Leave a Reply

Your email address will not be published.