Eating the Opponent goes Purple

It was a day that wasn’t quite going right – a day to make the best of less-than-average situations. I decided to make our Eating the Opponent San Francisco from scratch instead of going to the store. We combined a home-made rice-a-roni style dish with a simple fish pan fried in butter to suggest Fisherman’s Wharf. I picked a few carrots, parsnips, and one turnip from the garden to enhance the rice-pasta dish. Rice and vegetables could cook well together, I thought.

The carrots were purple. The rice became purple, too.

Purple rice

Purple rice

It was delicious. After cooking in chicken broth, then adding a little maggi sauce, onion, garlic, and despite its hue, we enjoyed every bite.

I must remember these carrots when we play the Minnesota Vikings.

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