Eating the Opponent continues: Molasses Cookies

This are easy to make, with soft and delicious results. When you’re tired of sweet Christmas cookies, try this stronger ¬†flavor. The other options is white sugar and sorghum in place of the brown sugar and molasses. My research tells me the molasses version is more typical of Detroit area moms and grandmas and bakers.

Go! Pack! Go!

Go! Pack! Go!

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