Here’s the weekly still life of market produce!

Those bags were heavy! 

And that’s not all we bought. We got adventurous and bought — lamb. You’ve heard of buying half a cow or a side of beef? We bought a side of lamb.

…and an insulated bag from the farmer, too!

I even asked her if she knew a family from my school. They live in the same county (almost) and both raise sheep using sustainable and organic methods. But no, they’re not acquainted.

As I’m prepping beans (green & yellow) for the freezer, we’re also doing research to find out how best to cook this delicious new addition to our diets. I love lamb when we’re eating out. Now I have a leg of lamb thawing in the refrigerator. Suggestions, anyone?