1 cup water

2 cups sugar

3 cups cranberries

Bring to a boil. Simmer 20 minutes or until all berries have popped. Add cinnamon to taste.

I found a new one this year.

Cranberry Sauce with Lime and Ginger

Ingredients:

1/2 cup sugar

1/2 cup pure maple syrup or maple flavored syrup (we’ll go for the real thing)

1/2 cup water

1 1/2 teaspoons finely shredded lime peel

2 Tablespoons lime juice

1 12 oz. bag fresh or frozen cranberries

1 teaspoon minced fresh ginger

In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.

Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool.