In a typical year, putting the garden to bed for the winter has been a pretty straightforward task. Harvest the last of the vegetables, dump any containers into the garden to enhance the soil, spread compost, sit back and enjoy the late autumn rains. Oh, I forgot leaves. Rake leaves into the garden or compost bins.
The past few years have been different. Snow has come later – December, even after Christmas two years ago. The last frost, the one that finally kills off the annuals and freezes the allergens, has been later each year, too. Sometimes I’ve looked outside and wondered if I might still have fresh tomatoes if I hadn’t put the garden to bed already.
This year, I’m still cleaning up the tomato plants. It wasn’t a good year for tomatoes, anyway. But I put in a second planting of lettuces and another batch of peas. I’ve been able to cut several batches of lettuce in September, and the peas are growing well – now, in October. Green beans have been prolific, too. Every time I pick beans, I notice more blossoms that will be more beans if temperatures stay warm.
Herbs are doing well in their containers on the deck. I plan to bring them inside as the frost nears and see if they can adjust to growing indoors. My grow lights might help.
I have a few volunteer tomato plants, too. They turned up in a random part of the garden where I have never grown tomatoes. I tossed the smallest of those into the compost and transplanted the bigger ones into containers. I have no idea how they’ll do, but I might bring them inside, too.
I have no idea when the final killing frost will happen this autumn. I don’t know if this is the new normal of climate change, this late fall and delayed winter. Whatever the weather, we’ll weather the weather, whether we like it or not.