From left to right: lettuce, peas, asparagus, strawberries, more asparagus, blueberries. My tasks today: cut up and freeze asparagus, remove peas from pod (there’s a snappier way to say that, I’m sure), freeze peas, hull strawberries, clean lettuce – oh, you get the drift. The brightly colored menu under the green bowl is the new menu for the smoothie place downtown. It’s going into my schoolbag so I can order from my desk in a cubicle just a few blocks away.
Meanwhile, I’ll sip on today’s smoothie (Groovy Grape) and start chopping asparagus spears.
Life is good.