Did I really neglect posting this last week?
I made applesauce with a hint of cherry, cherry jam that didn’t jell, and froze more and more beans.
Then Wednesday came.
You can see potatoes, peaches, spinach, bunny food, and the un-jelled cherry jam peeking around the back.
I prepped what I could, but I didn’t buy anything that required major time investments because I knew Amigo and I would be gone Thursday and Friday.
So Saturday came again — see the results?
Everything has a purpose.
Peas: supper and freeze the rest.
Zucchini: anything I want it to be.
Corn: a baker’s dozen (the vendor likes me) -half dozen for Sunday supper, the rest to freeze.
Meanwhile, I’m steaming cauliflower and carrots for supper tonight. They’ll be mashed with a little butter, salt, and pepper. Mmmmm.