>Jammin’ with my Bloggy Friends

>In generations past, cooks would exchange advice over the backyard fences, over coffee in each other’s kitchens, or over the phone. In today’s world, we’re not all that different; we exchange advice through our friends. Some of those friends, however, are not in the immediate neighborhood; they’re online.

I sought advice on twitter. I asked friends on Plurk. I visited City Slipper’s jam/ jelly tutorial on his Home Kitchen Garden blog. I visited Green Girl’s home kitchen and garden! Well, her raspberry patch, to be more accurate. After seeking advice from friends on Plurk, on Twitter, on blogs, and in real life, I did it. I successfully made three kinds of jam.

First I had to clean the kitchen. There was no room to work.

I didn’t take any pictures of the jam-making process. Trust me; it all went as planned. The house smelled wonderful. After the initial kitchen clean-up, the mashing of berries, the stirring of fruit and sugar, and the heating of jars, I cleaned up once again.

Oops, I forgot one sticky pot.
There. Now it looks better. Three kinds of jam: strawberry, strawberry-rhubarb, and raspberry. Organic strawberries from the farmers’ market, rhubarb from my backyard, and raspberries from Green Girl’s yard: wow. This is pretty darn cool, impressive even for the locavore in me.


Very cool – or rather hot. The jars will be cooler in the morning. Ooh: which should I spread on my toast for breakfast? Maybe I should bake bread, too.

Share and Enjoy !

Shares

2 thoughts on “>Jammin’ with my Bloggy Friends

  1. >CONGRATULATIONS! I hope you had fun with it. I'm always pumped to have a larder full of homemade jams, jellies, and canned sauces, fruits, and vegetables. Beware: jelly-making is a gateway drug for pickling, fermenting, and pressure-canning. 😉

Leave a Reply

Your email address will not be published.