Hospital Food: the Next Generation

Long, long ago, when I was a teenager, I had a part time job in the food service of the local hospital. I learned about nutrition, and I learned about hard work. I learned about balancing school and work, saving money, and getting homework done – well, most of the time. 

I learned that hospital food wasn’t as bad as it was reputed to be. It wasn’t great, but it wasn’t horrible, either. I’m sure I gained a few pounds sampling extra desserts with my coworkers. 

The local hospital system (let’s just call is Local Hospital System) doesn’t use the tray line and simple choices that we used when I was a teen and even when my babies (now 26 and 30) were born. Local Hospital System has a menu, almost restaurant style, in place. The patient calls the kitchen to order a meal, and someone brings it up in 30 to 45 minutes. 

I have to admit, I’m impressed. 

Vegetable Stir Fry with Rice and Chicken

These beans were good – so good that I asked the nurse if they were locally choice. Surprise! She knew, and the answer was yes! Local Hospital System owns and operates a garden. 

Pot Roast with Vegetables

I didn’t ask – the floor was pretty busy when I had my lunch – but my prediction is: carrots, fresh and local; peas, very possibly local; potatoes; hard to tell. But in any case, it was delicious. That little container in the upper left corner was my dessert: angel food cake and strawberries with whipped cream. Simple and perfect for my healing body and tired tummy. 

I don’t plan on another hospital visit soon, but if I have to stay overnight, I know I’ll be well fed. 

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