subtitle: And my reaction.
Tip: The next time you boil or steam vegetables, don’t pour the water down the drain, use it to water potted patio plants, and you’ll be amazed at how the plants respond to the “vegetable soup.”
Daisy says: Down the drain? No way. The water left after steaming vegetables becomes part of a soup broth. The water leftover after washing dishes in the sink – now that can water the plants.
Tip: Water in the morning. This will give plants a chance to drink their fill before the sun and warm winds evaporate the moisture. With a morning watering, plant leaves will dry easily with no risk of getting mildewed overnight.
Daisy says: Well, maybe. I prefer watering in the evening. I put on mosquito repellent, hook my watering can under the spigot on a rain barrel, and water section by section at the root of the plants. Only the smallest of plants will get their leaves wet; that’s only a danger when using a sprinkler. With a sprinkler, a large portion of water will evaporate. What a waste!
Tip: “Farm to Table” is a trend that’s past its prime.
Daisy says: What?! Garden to table and farm to table and farm market to freezer are still popular. If the trend isn’t making headlines any more, maybe it’s no longer a trend. Maybe, just maybe, eating fresh and local foods is becoming a habit, not a fad.
Readers, expect more posts like these as I skim the newspaper and the interwebs for gardening ideas. If I find good advice, I’ll pass that on, too.