The project started like this.
Then we gave the dishwasher a try.
Almost all came out clean. Those that didn’t, well, I might scrub or soak them, or I might just use them for something other than food preservation.
Then we visited one of my favorite vintage and antique stores. I saw all kinds of ways to use canning jars – other than canning.
And people are charging amazing amounts of money for these. To give you an idea, the two blue jars surrounded by pretty green decorative wreaths were priced at about the same amount of money that I paid for the entire table full (see top of post).
I can do this. The only question is – will I do it? Will I make the time to do it?
Stay tuned, readers. Daisy has a project in mind.