>1 cup brown sugar, packed
1 cup butter, softened
1 cup all-purpose flour
1 teaspoon baking soda
2 cups uncooked quick oats
Preheat oven to 350 degrees Fahrenheit. Combine sugar and butter; mix well. Add flour and baking soda. Stir in oats. Roll into 1 inch balls. Place on ungreased cookie sheets and press slightly. Bake at 350 for 8-10 minutes. Remove from pan and cool on cooling rack. Makes 2-3 dozen, depending on size.
I made mine bigger, so my yield was 2 dozen.
And I was almost out of butter sticks, so I combined it with the low-fat vegetable spread in the big tub — the store brand equivalent of country crock.
And I added 1/2 cup raisins.
So my Easy Oatmeal Cookies didn’t turn out exactly as pictured in the Cookie Book. They tasted delicious, but they spread out really, really thin, and they kind of folded/squashed themselves into odd shapes when I took them off the pan. I blame the “butter.”
The original recipe, not my improvised edition, is from the WE Energies 80th Anniversary Cookie Book. If you follow their directions, you’ll have better luck. Either way, they’re great with coffee or hot apple cider.