>Our new school wellness coordinator is my kind of person: she’s a green fiend. One of her newsletter recommendations has been a New Food of the Month. She suggests a fresh food that might be new to some, tells us why it’s good for us, and gives a little more information about it. This month’s fabulous food was something that’s poking its little green leaves and little red stems above the ground next to my garage: You guessed it! Rhubarb!!

To read the rest of this post, go to Green Spot On, my home away from home on Mondays.