>Original recipe from Cubmaster Joe, a Plurk buddy

Sauce/ marinade:
1/4 cup and 2 tablespoons butter or margarine
3 cloves garlic, chopped
1 cup honey
3 tablespoons lemon juice

12 skinless, boneless chicken breast halves

Preheat a grill for medium heat.

Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.

Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

This was a hit. Thanks, Iron Chef Joe!